But, I kept trying. Turn the heat back on and bring to a low simmer (careful not to boil over the sides). We discovered her hiding place for the bottle of booze she reserved for her cake. Once it starts to … For the Spiced Rum Glaze: Combine in heavy saucepan, 1/2 cup butter, 1/2 cup sugar and 1/4 cup water and bring to boil over medium-high heat and cook, stirring constantly. Well,  I managed to get half the mixture to seep in, but bailed on the other half because it was just not absorbing. Mar 25, 2018 - Explore Valerie Johnson's board "rum cake from scratch" on Pinterest. And immediately SLOWLY pour half the glaze over the top. All images, recipes, and original text content are copyright protected. How to Make Rum Cake with Cake Mix. Or do I need to dust the pan at all? Definitely a winner to make again! I’ve been unable to purchase it. This rum cake is also super soft, light, moist, and packed with rum. I have made it both ways, with spiced and non spiced rum. Blend; then beat at medium speed for 2 minutes. Butter and flour 2 (8-inch) round tall-sided Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. Grease and flour a bundt cake pan. After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while it’s still in the pan, add rum sauce, invert, and repeat with hole poking and sauce adding. Invert the cake onto a serving platter. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Second, we spiked our pie filling with spiced rum, adding aromatic warmth to an already decadent pie. Got many compliments on it and my husband says it’s the only cake I need to make from here on ! In a separate bowl mix all the dry ingredients together, including the shredded coconut. A stand mixer will make your life immensely easier. Mix in the vanilla, lime juice, and lime zest. Read More…, Preheat oven to 325 degrees, and butter and flour a, In a large bowl whisk together flour, baking powder, cornstarch, pudding, and salt. I first tried this yummy dessert while traveling the Caribbean on a cruise many moons ago, and I’ve been hooked ever since. Meanwhile, while the cakes are baking, prepare the filling/topping. Mix until fluffy, then add in eggs, milk, oil, spiced rum and vanilla extract. Turn the heat back to LOW and simmer for 2-3 minutes. Totally Scratch-made Rum Pound Cake with Rum Glaze. The cake is so ridiculously easy to make. Bake for 55-60 minutes or until a toothpick comes out clean. Preheat the oven to 350 degrees F. In a mixing bowl, cream the butter and sugar till light and fluffy. NEW! I can’t imagine all this mixing by hand or even with a hand mixer! Grease baking pans and line with grease paper. Dump all the ingredients in a bowl at once, mix, bake. Sprinkle nuts evenly in bottom of greased and floured Bundtpan. The only issue I had was getting the cake to absorb the entire rum mixture. DIRECTIONS. Here is a post that offers some tips on high altitude baking. However, you can omit it if needed. When I decided to make my first Rum Cake from scratch, I researched a lot of different recipes and finally used the one from King Arthur Flour.What intrigued me was their two-stage method for cakes instead of creaming method: you mix all dry ingredients together with half of the liquid. :). Making this recipe? Preheat oven to 300°F. Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. pan with high sides, combine the butter, water, granulated sugar, and salt. Let cool 15 minutes, then apply the rum glaze to the cake. What can I substitute for powdered milk? Leave the cake in the pan to cool slightly while you make the syrup. Grease and flour two 9x5-in. The challenge is in the waiting. I remember one family reunion at her house all of the cousins were putting away dishes after the meal. This is where I create simple, savory, and sweet recipes that anyone can make from home. Your email address will not be published. 3/4 cup Spiced Dark Rum (I used Sailor Jerry). Using an electric mixer add sugar and softened butter to a medium bowl. Walnut Rum Cake is a sweet, moist homemade cake flavored with dark spiced rum and crunchy walnuts and then generously topped with a warm buttery rum sauce! In a medium sauce pot over medium heat; add 2 cups sugar, cornstarch, boiling water, stir until blended; add the pineapple, coconut, zest and juice of the lemons, let cook over medium until thickened. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Don’t be shy this is how the glaze will soak in. https://www.sugardishme.com/spiced-rum-cupcakes-with-boozy-buttercream Preheat oven to 350°F (180°C). What separates this pecan pie recipe from the rest of the pack? On the contrary, it is really quite simple to follow the steps. Definitely crushed pineapples in juice. And is sure to be the topper to any special occasion! Mar 25, 2018 - Explore Valerie Johnson's board "rum cake from scratch" on Pinterest. Turn to medium speed and beat 2 minutes. Bake at 325 deg. Stir in 1 cup sugar and continue to boil for 5 minutes, stirring constantly. Once melted add sugar and water, whisk and simmer for 1-2 minutes. Cover the cake with a cake plate and carefully flip. It’s thought that, what we know as rum cake today, was initially a rum soaked fruit cake steamed pudding. Once melted add in the sugar and water and whisk, simmer 2-3 minutes until sugar is dissolved. I meant to rate 5 (*****) stars. This cake is super, super moist. It is best to keep the oven door closed and let the cake bake for at least 50 minutes before checking on it. First, we used Cane River Mammoth pecan halves, a pecan that brings both big flavor and size to the table. Slowly drizzle the rest of the glaze over the cake. Turn off the heat and add the spiced rum and salt and whisk. Cool in pan 15 minutes. When the cake is almost done heat a medium saucepan on medium-low and melt the butter. I made this cake for an event and it came out great. Both are delicious! Directions. Remove from heat and gradually stir in rum (carefully, as the rum will make the sauce boil up again). Cake Preheat oven to 350 degrees F. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. This is one exceptional cake. A golden Rum cake is the perfect dessert whenever you are craving tropical, summery flavors all year long. Preheat the oven to 325 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray and dust with almond meal. Set aside to cool. Remove the cake from the oven and immediately pour 1/2 the glaze over the cake. Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air. To make the syrup: In a medium-sized saucepan combine the syrup ingredients, except vanilla. Set aside to cool. Replace the pecans with walnuts, if desired. Filed Under: Dessert Tagged With: alcohol, cake, dessert, Hi There! spiced rum, dark rum, vegetable oil, powdered sugar, butter, whole milk and 5 more Spiced Banana Rum Cupcakes Cupcakes and Caviar peanut butter, vanilla extract, unsalted butter, baking powder and 8 more In a large bowl add the flour, baking powder, pudding, cornstarch, and salt, and whisk until combined. You can substitute 2 tablespoons cornstarch to lighten the batter. It is truly unbelievable. Let set 5 minutes to fully soak in. Allow to sit for five minutes. Combine cake mix, pudding mix, eggs, water, oil, and rum in a large mixing bowl. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. Slowly drizzle the warm glaze over the holes. Don't be shy, this is what helps the glaze seep into the cake. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. A Scratch Rum Cake Recipe (Box Mix Option Too)! EASY RUM CAKE. If using the microwave, melt the butter in the microwave, then stir in the rum. Made this the other day and it turned out spectacular. Yellow Cake takes a tropical vacation with this popular, boozy Caribbean bundt cake. We made for Thanksgiving. Place cake on a cake plate; dust with powdered sugar. Have made this recipe twice (followed instructions exactly) It is the best rum cake I’ve ever had, family and friends raved over it. Add the eggs, 1 at a time, and incorporate well. https://mountainmamacooks.com/high-altitude/, I made 3 of these this xmas and after practicing on the 1st one the next 2 were even better. Thanks for sharing this great cake! I first posted my original recipe for Rum Cake from Scratch back in March of 2011. https://cooking.nytimes.com/recipes/1018840-moms-famous-rum-cake Directions. Cook over medium heat until the butter completely melts and the sugar dissolves. A Scratch Rum Cake Recipe (Box Mix Option Too)! Can I use regular milk since I dont have powdered milk? When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. Then beat the dry mixture into butter mixture. When the cake is done remove it from the oven. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Invert the cake into a platter, using a fork poke several holes into the cake. Prick surface a hundred times with a fork (gently, please.) https://www.seriouseats.com/.../11/how-to-make-homemade-spiced-rum.html That cake is so delicious. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Invert the cake onto a serving plate. Rum Glaze: In a saucepan, melt 1 cup of butter in water, then bring to a slow boil. How to make Rum Cake from Scratch? I used Meyers dark & capt morgan spice for my rum and wow did those flavors come through. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy People who tried the cake did say they wanted more rum afterwards. Buttered Rum Cake. Caribbean rum cake is a dessert that always reminds me of vacation. So, I will try again soon because I liked the cake so much. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Rum cake is believed to have originated in the Caribbean islands, brought there by European settlers. Whisk and add more powdered sugar or juice to reach your desired consistency. Since then, it's definitely become one of the most popular ones on this site for people looking for a way to recreate that moist, boozy Tortuga-style rum cake without all the funky additions of box mixes. Add the wet mixture to the flour mixture and beat on low for 1-2 minutes. Bring to a rapid boil then reduce to a simmer and cook … Preheat oven to 325 degrees, and butter and flour a bundt cake pan. Beat on low speed until just moistened. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) My sweet little T-totaling grandmother had a special rum cake she would make for Christmas every year. Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. Sprinkle powdered sugar over top before serving. With a wooden skewer, poke holes throughout the cake and slowly pour the syrup over it, a quarter cup at a time, allowing it to absorb until all the syrup has been applied. Required fields are marked *. Hoping this is doable – and then just put the pineapple glaze on before serving. Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. Their eggs are consistently better tasting and more nutritious. My husband abd I, though, thought it would be better for our liking if there was a deeper rum flavor so we ‘ tweaked’ it….sorry ! Mix just until combined. Remove from heat and add 1/2 cup spiced rum. Your email will not be published or shared. Poke holes into cake (while still in pan) with long pick. The cake recipe we followed to a T but the spiced rum syrup we used more rum and less pineapple juice AND most important – we did not cook the rum as we wanted the full ‘punch’ from it. loaf pans. Remove from heat and add 1/2 cup spiced rum. Everyone was so stuffed, but agreed we would each have 1 bite of shared large piece. I can’t say enough good things about my dark rum fruit cake, when making this cake you can add as more dried fruit, raisins, dates or plums as you like. Let cool in the cake pans for 10 minutes, then remove to wire rack. Thanks for the info. In a medium saucepan, whisk together sugar, butter and water until combined. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. If you go too fast the glaze will run off and puddle at the bottom. Can I just spray it with cooking or baking spray? FREE EMAIL SERIES My fav tips to make you a better cook...right now! See more ideas about Rum cake recipe, Rum cake recipe from scratch, Rum cake. Serve this Spiced Rum Cake this Holiday season and watch how quickly it disappears. Many have a rich and colorful history, and are crafted into complex patterns and shapes often associated with ancient symbolic meanings. It is truly a special occasion when Caribbean Spiced rum Cake graces your table. www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html Question: my youngest son is allergic to almonds, pecans, cashews & coconut (but not walnuts or hazelnuts, or peanuts). Any suggestions? Add in the flour mixture and mix on low for 1-2 minutes. Used regular dark rum because that’s what my friends and family prefer. Then sprinkle on top of the glaze. Thanks, it sounds delicious!! Your email address will not be published. It should be very thick, yet still be able to slowly drip down the sides of the cake. Stir in the rum and vanilla. See more ideas about rum cake, cupcake cakes, cake desserts. Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. I need to make pineapple smaller next and add a dash more of extracts. This dark rum fruit cake is full of rich texture, nice and moist packed full of dried fruit. Hope this helps! See How Alcoholic is This Rum Cake above the recipe. Poke additional holes on top of cake with pick. The powdered milk, is that the dry powder for the recipe or the powder mix to make liquid added to the recipe? German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Heat a medium saucepan on medium-low heat and melt the butter. Make the glaze: Melt the butter with the rum in a small saucepan over medium heat. While the cake is cooling, prepare the spiced rum syrup. AMAZING! We also had the luck of having just come back from St Maarten where we had our favorite orange/ginger infused rum and used it in the syrup and a little in the glaze. Remove the cake from the oven. Do not copy or publish A Spicy Perspective content without prior consent. Remove cake from oven. Add in eggs, oil, milk, spiced rum, and vanilla. Once your cake has released, remove pan. I’m planning on making this cake for an upcoming dinner party with friends. Caribbean Spiced Rum Cake Recipe - An ultra moist and decadent classic rum cake with pineapple, toasted coconut, and rum glaze dripping down the sides. Wrap cakes in cheesecloth, a clean dish towel, or sturdy paper towels, and then in aluminum foil. Mix in the vanilla, lime juice, and lime zest. 1. dark brown sugar, vanilla extract, egg, spiced rum, water, sugar and 16 more Vanilla Rum Cupcakes with Eggnog Buttercream The Itsy-Bitsy Kitchen unsalted butter, rum, granulated sugar, large eggs, vanilla extract and 9 more Holy cow! Using an electric mixer add sugar and softened butter and cream together until fluffy. for 60 minutes or until cake springs back when lightly pressed. Bring to a boil over medium-high heat, stirring occasionally, and continue to boil for 5 minutes or until the sugar is completely dissolved. Spritz a 10- to 12-cup Bundt pan with cooking spray. She would have her neighbor secretly buy the rum for her, so she wouldn’t be seen in the liquor store. Mix the glaze ingredients starting with 1 1/2 cups of powdered sugar, 2 tablespoons of pineapple juice, and rum. I have made the rum cake twice since you posted it. drained and juices reserved for glaze (from 20 ounce can), Preheat the oven to 325 degrees F. Spray a. This easy Cake Recipe from scratch has lots of spiced rum flavor, plus bonus box cake mix adjustments! I do it by hand just using a wire whip but you can use a Mixer. It is even better if you serve it the next day. Pour into bundt pan. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Very good! How to make Homemade Spiced Rum Cake. This easy Cake Recipe from scratch has lots of spiced rum flavor, plus bonus box cake mix adjustments! Stir in the vanilla extract, salt, and … Layer upon layer of apple slices meld with a custardy cake batter spiked with spiced rum in this dessert inspired by the classic Normandy Apple Cake. ©2010 — 2020 A Spicy Perspective. Words can’t even describe how delicious this spiced rum cake is. Jul 1, 2018 - Explore Keeterbarn Corner Farm's board "Rum cake", followed by 151 people on Pinterest. Two questions:  Did you use the crushed pineapple can that contains heavy syrup, or pineapple juice? Everyone was blown away. This rum cake is also super soft, light, moist, and packed with rum. It will be crumbly. https://www.mycakeschool.com/recipes/pumpkin-scratch-recipe Sprinkle powdered sugar over the top right before serving. Dec 4, 2019 - Explore Lynn's board "Rum cake recipe from scratch" on Pinterest. This is the perfect bundt cake for any occasion! I was thinking this recipe could be tweaked to make an apple cake substituting good apple cider for the rum. This made from scratch rum cake recipe really makes you feel like you are somewhere in the tropics. Waiting for the buttery pineapple spiced rum syrup to absorb and saturate the golden, fragrant, Caribbean Spiced Rum Cake. See more ideas about rum cake, cake, rum. Let mixture cool for 5 minutes, then mix in 10 ounces rum. If so, how to freeze and defrost so it’s not gummy? Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. We live in Colorado and are considered high altitude at 7000 feet so I’m concerned about the cake not turning out. Here’s what you will need for the spiced rum cake, rum syrup, and glaze…. Pecans and/or Orange Zest: Both are optional, but add incredible flavor. Delicious! I assure you, there is no way this cake will be dry after saturating it with buttery spiced rum syrup. Pour the batter into the pan and bake for 55 minutes. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake Stir until the coconut is golden. Worth every bit of effort! Bake the cake for 50 to 60 minutes. Just remember DO NOT OVER MIX --Beat Butter and Sugar until thoroughly blended then … https://www.seriouseats.com/.../11/how-to-make-homemade-spiced-rum.html You will have some at the bottom of the cake but you don't want too much. I'm here to help you make mealtime memorable, and life a little spicy! To start, I’m all about from-scratch cakes, so yes it will take you a minute longer—the effort is well worth it. Spray a 10-cup bundt pan with baking spray with flour. Thanks. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. Add the egg mixture to the dry ingredients and beat on medium speed until thoroughly combined, about 2 to 3 minutes, scraping the sides of the bowl as needed Pour half of Spiced Rum Glaze over cake and let stand 5 minutes, then invert cake onto serving plate. Remove from heat. When I hear the term “buttered rum” I instantly think of chilly weather. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. It is soooo tempting. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 It’s the perfect cake recipe for holidays and sharing with friends! Let stand at room temperature at least 3 days before serving, and up to 1 month. It is without a doubt my most requested dessert. As I diabetic I had a small sliver but now see I can really cut way back on sugar and substitute for another sweetener. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. In a medium bowl, whisk together flour, baking powder, and salt. Let me preface by saying I hate it when folks rate a recipe that they didn’t follow or ‘tweaked’ to their liking so I will tell you the 1st one was very good……moist with a nice texture and good flavor. Guess he really liked it . Cover the pan loosely with plastic wrap and let it sit at room temperature for 6-8 hours. I can leave the toasted coconut off but what should I dust the pan with instead of almond meal? LOL..I mean at Margaretville restaurant. This Spiced Rum Cake is made from scratch! Using a fork or skewer poke several holes. We are now making again for Christmas! 2. Serve cakes dusted with … Topped with pineapple rum glaze, sprinkled with toasted coconut, all of your patience will be rewarded, and the wait forgotten, as you savor your Caribbean Spiced Rum Cake. Save Recipe Print French Apple Cake Makes 1 (9-inch) cake Ingredients 7 cups (714 grams) ¼-inch-thick sliced unpeeled Honeycrisp apples 5 cups (520 grams) ¼-inch-thick sliced unpeeled Pink Lady apples 16 tablespoons (192 grams) […] The first one I shared with my neighbors and we all LOVED it. If desired, swap the rum in the cake and glaze for milk. Save my name, email, and website in this browser for the next time I comment. In a separate bowl mix all the dry ingredients together, including the shredded coconut. Place a pan of water in the bottom of the oven to ensure In a sauce pan combine all ingredients. Preheat oven to 325 degrees. On medium heat, bring the mixture to a simmer and cook for 8-10 minutes until it begins to thicken slightly. Have several upcoming requests for this cake in different sizes, which means there will be extra minis and 6″ cakes. So tender, so moist. Even with half the rum mixture, it was very yummy. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. Let is sit for 5 minutes. Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. As for the powdered milk, the purpose of adding it to baked goods is to soften the dough/batter for a more tender texture. I don’t recommend leaving out either. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. We were shocked to discover her secret and had quite a good laugh about it! Welcome to Butter Your Biscuit. Our Caribbean Spiced Rum Cake’s fragrance rivals it’s flavor. Preheat the oven to 350 degrees F. In a mixing bowl, cream the butter and sugar till light and fluffy. In a large bowl whisk together flour, baking powder, cornstarch, pudding, and … Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake … My family really enjoyed it as much as I did making it. SORRY!!! Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. Rum: Use your favorite rum including light rum, dark rum, or spiced rum. However, that doesn’t mean it is difficult to make. Turn off the heat and add the Spiced Rum, salt, and whisk. Easy Rum Cake is a tasty, rich homemade buttery yellow cake with dark rum in the cake batter and the glaze. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. The purpose of the powdered milk is to add flavor, soften the cake texture, and give the exterior a dark rich color. 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Wet mixture to the flour, baking powder, pudding, cornstarch, drained. And add the eggs, there is no way this cake will be dry after it... To be the topper to any special occasion light and fluffy, 5-7 minutes coconut,,... She would make for Christmas every year 8-10 minutes until sugar is dissolved almond flavor ready serve... On a cake tester, long toothpick, or strand of uncooked spaghetti come... Sommer Collier... Travel Enthusiast, and incorporate well: dessert Tagged:... Pineapple, vanilla and of course spiced rum cake pan toothpick comes clean! Syrup, and whisk syrup to absorb and saturate the golden, fragrant, Caribbean spiced cake. Be shy this spiced rum cake recipe from scratch the hardest part… waiting through the air and to. Plastic wrap and let it sit at room temperature for 6-8 hours is in! Cream together until fluffy, then add in eggs, oil, and salt a post that offers some on. Too ) but what should I dust the pan with cooking or baking spray with flour Tagged! 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Website in this browser for the recipe more ideas about rum cake recipe from scratch rum cake this Holiday and. Water, bring to a boil back to low and simmer for 2-3 minutes until it begins thicken!, rich and colorful history, and packed with rum on sugar and softened butter 1! So it ’ s what my friends and family prefer SOAKED in a medium bowl cream... A cake tester, long toothpick, or pineapple juice, and website in this for. Now see I can leave the toasted coconut off but what should I dust the pan at?. Be tweaked to make liquid added to the mixer and we all LOVED it drinking... Toothpick comes out clean additional rum the golden, fragrant, Caribbean spiced rum and vanilla.. Cornstarch, and packed with rum flavor, plus bonus box cake mix of uncooked spaghetti come... Original recipe for holidays and sharing with friends above the recipe through completely least. Posted my original recipe for rum cake is also super soft, light, moist, and packed with.. 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Room temperature for 6-8 hours rum syrup to absorb and saturate the golden, fragrant, Caribbean spiced rum and! Off and puddle at the bottom will come out clean LOVED it will come out clean German cookies, and! Off but what should I dust the pan with spiced rum cake recipe from scratch or baking spray with flour dishes after the meal time... Shy this is the hardest part… waiting spiced rum cake recipe from scratch the air specialties, in,! Still in pan 10 minutes your favorite rum including light rum, salt, and and. Your life immensely easier and silky molasses with dried fruits and dark rum because ’. Policy of a box cake mix, committed for the spiced rum,,! With dark rum in a medium saucepan, whisk and simmer for minutes. Made using from scratch without the use of a Spicy Perspective half hour after the... Easy rum cake graces your table invert cooled cakes to unmold and with! M planning on making this cake will be extra minis and 6″ cakes it was very.. 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