Keep an eye on your sauerkraut throughout the fermenting process. In an extra-large bowl, combine salt and cabbage. Knead the cabbage for 5 minutes. Mix meat with eggs, rice, salt and ... 1/2 can of sauerkraut in bottom of roasting pan ... 2 cans tomato soup with 1/2 as much water ... in 350 degree oven. Depending on how I want to use the sauerkraut, this is the only ingredient that I sometimes choose to omit. In a small bowl, combine the vegan mayo, sauerkraut juice, mustard, lemon juice, almond milk, maple syrup and all spices. Adding Ingredients to Sauerkraut. Before you do anything to it, weigh it. I usually do this the old-fashioned way with a knife, but you could use a food processor if you prefer. If the liquid gets too low, top it off with a 2% solution of salt water. Here’s a comparison of what a freshly made jar of sauerkraut looks like compared to a fermented jar. These tend to be dirty or damaged. This makes the cabbage release some of its liquid, which you’ll be using as your brine. Squeeze the water out before beginning the recipe. Put down that jar and get those brats ready! In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt … The caraway seeds contribute a stronger flavor than the other optional ingredients. I can't eat as much meat as the original recipe calls for. Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. Again, you can always top off the liquid with a 2% salt water solution. I used to work at a now defunct sauerkraut company. But I have also used small glass bowls or jars for the job. I’d never ever eaten sauerkraut before we moved to Slovenia, and if I’m honest, it’s something that’s never really appealed to me; I’m not a lover of fermented or pickled foods, and sauerkraut … Add about ½ ounce of caraway seed, dill or juniper berry to your German sauerkraut recipes.Korean kimchi, a spicy fermented cabbage preparation, is flavored with red pepper flakes, garlic, ginger, sugar and fish sauce.. Brighten the flavor and the color palette of sauerkraut with shredded radishes, carrots, apples or beets. Transfer to individual containers. A classic kraut … My kids love it because it isn’t spicy like other ferments. As for the filling? You want to weigh the cabbage down so that it stays below the brine. Are you a sauerkraut fan? Place crock weight over cabbage; the weight should be submerged in the brine. A sausage isn't a sausage without a little sauerkraut, but for some people, the flavor can be a little strong in large doses. The saurkraut balls were to die for. Quarter cabbages and remove cores; slice 1/8 in. Some people like to flavor their sauerkraut with herbs such as dill or caraway seeds. If you are not wanting to take up oven space you can make this recipe for crockpot pork and sauerkraut or even a sous vide pork and sauerkraut.There are benefits to each cooing method but … Start with a head of cabbage. To make brine, combine 4-1/2 teaspoons canning salt per 1 quart of water in a saucepan; bring to a boil until salt is dissolved. Shred your cabbage and place it in a large bowl. Our kraut was made in huge swimming pool size vats that held 80,000 lbs. Here are my favorite vegan sauerkraut recipes and uses. Place in a large bowl. To turn this fermented vegetable from a garnish into a meal, you'll need to cook it. Place a weight on top of the cabbage to ensure that it stays under the brine. A simple raw sauerkraut recipe that only uses three ingredients to create perfect homemade sauerkraut the old fashioned way. From easy Sauerkraut recipes to masterful Sauerkraut preparation techniques, ... no-fuss lunch or an easy weeknight dinner.This recipe solves the problem. If you don’t have enough cabbage juice to cover the cabbage in the jar, you can mix together a 2% solution of salt water. And the process of making sauerkraut is quite simple, so the work involved doesn’t mitigate the savings. Sauerkraut Soup - Bigos (Polish Hunter's Stew) (serving is 23 oz) See directions below for better ingredients list. I added the onion, granny smith apples and ground coriander which are not traditional but I enjoy the added flavors which are subtle and not overpowering. Cut a circle out of it the same size as the opening of your jar. Making sauerkraut at home is easy, economical, and delicious! Toss the cabbage with the salt and let it sit for 15 minutes. This can take anywhere from 1–4 weeks.After it's done fermenting, store the sauerkraut in the refrigerator. Remember that cabbage leaf that you saved earlier? Results 1 - 10 of 30 for sauerkraut balls without meat. 1 2 3 Next. Add the sauerkraut, ham, egg yolks, … You want to make sure to pack the cabbage down really well so you can fit it all in the jar! Most old-country recipes call for long, slow simmering, which softens the kraut and mellows its flavor to a gentle and pleasant tang. thick. Cool brine before adding to crock. And put the lid back on the jar as soon as possible to minimize the risk of bacteria getting into the jar. Weigh down the plate with 2 or 3 sealed quart jars filled with water. Cut core out of head ... Cook rice. I live in Virginia now and no one has ever heard of them. Of course, kraut is wonderful on a veggie reuben sandwich along with a drizzling of vegan Thousand Island. of kraut when full. Pour the liquid that was released during kneading on top. Cover and store in the refrigerator for up to 3 months. The food was all catered by an amazing restaurant in Cleveland, Ohio. I like to let mine go for 2 weeks, but you might prefer the taste at 1 week or even 4 weeks! My Mom is coming to visit and we're going to try to make these. I bought a polish dog at Costco's snack bar and used that (minus the bun!). It’s a great, easy way to get some good probiotics into your day! Small and dark, these little raisin-sized berries pack a flavor punch. Note: If your tap water contains fluoride or chlorine, make sure to use filtered water instead. Screw a lid on top, and set the jar aside to ferment! Peel off the outer leaves of the cabbage. Sauerkraut recipes & uses. Place the cabbage leaf on top of the shredded cabbage in the jar. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. It’s also a good idea to make sure to use a clean fork when you dish up sauerkraut. A fermenting vessel is worth the investment if you plan to make sauerkraut frequently; particularly because of the included weight and the water seal features. To 5 Teaspoons Salt, Or About 1 1/2 To 2 Teaspoons Per Pound Of Cabbage. Home > Recipes > sauerkraut balls without meat. It does not contain additives like anti-caking agents that might be present in table or Kosher salt. Sprinkle the calculated amount of salt over the cabbage and toss well. I suggest using a plastic instead of a metal lid since metal lids can rust. If using a glass container with a lid, cover the opening loosely so any gas produced by the fermenting cabbage can escape. Another suggestion from Lisa is to use rocks to weigh down the cabbage: Put clean rocks in a zip top bag, seal the bag, and place on top of the cabbage. Every item on this page was chosen by The Pioneer Woman team. Store crock, undisturbed, at 70°-75° for 3-4 weeks (bubbles will form and aroma will change). I can make organic sauerkraut for much less than that. You may be able to find more information about this and similar content at piano.io, The Best Step-by-Step Guide to Gift Wrapping, Yes, You Can Make Hollandaise Sauce in a Blender, How to Make Royal Icing Without Meringue Powder, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, Simple Roasted Butternut Squash Soup Is So Good, Erica is the creator and writer of the blog. Your arms will get a workout, but it’s so worth it! Or, place an inverted dinner plate or glass pie plate over cabbage. I personally haven’t experimented with anything but salt and cabbage, but I’d like to give flavored sauerkraut a try! Check the cabbage every day or so, releasing any gases that have built up as it ferments, giving it … thick. Peel off one more outer leaf and save it for later. —Josh Rink, Homemade Sauerkraut Recipe photo by Taste of Home. Juniper Berries. Using a food ricer, rice the potatoes into a large mixing bowl. Check crock 2-3 times each week; skim and remove any scum that may form on top of liquid. 1 medium head of green cabbage and 1/2 a medium head (or 1 small head) of red cabbage – to be shredded or finely chopped; 1 tbsp + kosher salt or pickling salt – extra if needed to reproduce brine; 1/4 + cup or more filtered water; Glass jars (anywhere between 10 ounces to 32 ounces) Large bowl, container or a mixing bowl; 4 flavor variations and techniques – Kapusta (Sauerkraut with Mushrooms) – one of my favorite Polish delights – is super healthy and in most Polish houses, served on Christmas Eve. The water seal allows gasses to escape but prevents other contaminates from entering. You may be able to find more information about this and similar content on their web site. Make sure to turn the cabbage upside down and shake out any water. If using a crock, seal according to manufacturer's instructions. With or Without the Sausage For a vegetarian version of sauerkraut balls simply substitute the bratwurst with two medium sized, boiled, peeled and grated potatoes. Thinly shred the remaining cabbage with a knife or food processor. Your recipe is a home scale recipe … They will keep you digging in for more – jar after jar. The cabbage should release a good amount of liquid during this time.Pack the cabbage firmly into a very clean glass quart jar. It really depends on how salty you like your sauerkraut. Lisa from the blog Farmhouse on Boone suggests shredding your cabbage through the grater blade on your food processor if you like your sauerkraut fine. If you prefer a less salty kraut, use 1½ teaspoons of salt per pound of cabbage. I go for the 1½ teaspoons. Massage the cabbage with your hands for 5 minutes. A long time ago we shared an Instant Pot kielbasa and sauerkraut recipe on Berly’s Kitchen. Pour the liquid left in the bowl on top of the cabbage to cover. Tips & Tricks for Making This Quick Sauerkraut Recipe. The flavor is fairly neutral, so it goes with a lot of meals. Soften the diced onion in 1 tbsp of cooking oil, mix with the grated boiled potatoes, season with salt and a bit of cumin/caraway seed and proceed with the recipe as given. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. If you like it nice and salty, use 2 teaspoons of salt per pound of cabbage. I invested in glass fermenting weights because I ferment veggies on a regular basis. Taste of Home is America's #1 cooking magazine. Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost upwards of $7 a jar! If desired, add optional ingredients. It will have a better chance of not growing mold if the liquid covers the cabbage at all times. Pressure-Cooker Cranberry Apple Red Cabbage, Pressure-Cooker Easy Corned Beef and Cabbage, Do Not Sell My Personal Information – CA Residents, Optional: 2 peeled and thinly sliced Granny Smith apples, 2 thinly sliced sweet onions, 2 teaspoons caraway seeds and 1 teaspoon ground coriander. Let sit for 15 minutes. If your cabbage is 3 pounds, use 4 ½ to 6 teaspoons of salt. A lot of recipes … After you let the cabbage rest, it’s time to massage it! Since you cut out the core, the water can flow into the leaves and wash them. The plate should be slightly smaller than the container opening, but large enough to cover most of the shredded cabbage mixture. 1. I personally find that 2 teaspoons of salt per pound is too salty. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. I mentioned homemade sauerkraut in that post and asked our audience if they wanted me to share my recipe for raw sauekraut. Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost upwards of $7 a jar! Drain well.Reserve 1 outer leaf. And the process of making sauerkraut is quite simple, so the work involved doesn’t mitigate the savings. Pork and sauerkraut is a traditional New Year’s meal meant to bring luck in the New Year. How about you? You don’t want them in your sauerkraut! Fermentation is complete when bubbling stops. Traditionally on Christmas Eve, all the dishes should be “lenten” meaning cooked and served without any meat or animal products. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. How do you like to serve it? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If the brine doesn't completely cover the cabbage and weight, top off with a 2% solution of salt water (1 teaspoon salt per cup of water).Screw a plastic lid onto the jar. I also recommend placing the vessel in a Tupperware-style bin during the fermentation process as the liquid can sometimes bubble over as gas is released. Original recipe: I like to give the cabbage a good rinse at this point. 1 Place sliced cabbage and carrots in a large bowl (glass is best). Mix together using your hands, … You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Sauerkraut is one of my favorite fermented foods. I tried that and it makes slicing a breeze! I also added more vegs than the original recipe. This has happened to me before! You should have a fair amount of liquid at the bottom of the bowl after kneading. Sauerkraut can stay good in the fridge for months! Canning salt must be used. Now grab handfuls of cabbage and cram them into a very clean glass quart jar. Classic Sauerkraut Ingredients. Any cabbage that’s exposed to the air is a potential mold grower. olive oil, boneless pork loin roast, coarse mustard, salt, black pepper and 2 more. Combine ingredients and pour over meat balls. When your sauerkraut is fermented to your liking, remove the weight and round of cabbage leaf. Write down the weight—you’ll need this to calculate how much salt to use later. Place it on top of the packed-down cabbage. This ingredient shopping module is created and maintained by a third party, and imported onto this page. There are plenty of options! For example, if your cabbage is 2 ½ pounds, use 3 ¾ to 5 teaspoons salt. The only downside is the waiting: if you run out of sauerkraut, you’ll have to wait for your jar to ferment to enjoy it again. Alternately, you can cover the opening with a clean, heavy towel. Vegan reuben. My vegan jota is a hearty smoky bean and sauerkraut hotpot, is simplicity itself to make, and is perfect during cooler weather! Drain the sauerkraut well and if you are concerned about salt at all, then rinse well with cool water as well. I can make organic sauerkraut for much less than that. If you do not have any chicken stock, it is ok to just use water, but the flavor won’t be as good. Tips for sauerkraut recipe success. The cabbage definitely loses its green hue and becomes more dull or yellow as it ages. While most recipes call for butter, it’s an optional addition. Cabbage must be kept submerged below surface of the fermenting liquid throughout fermentation. Cut a circle the same diameter as your jar out of the reserved cabbage leaf. You can also add other veggies such as carrots, garlic, or ginger. Home Recipes Ingredients Vegetables Cabbage. If any scum forms on top of the liquid, skim it off. If cabbage mixture is not covered by 1-2 inches of liquid, make enough brine to cover by 1-2 inches. You want the liquid to completely submerge the cabbage at all times. I make my own sauerkraut. The time you let your sauerkraut ferment is really up to you. Firmly pack cabbage mixture into 4-quart fermenting crock or large glass container, removing as many air bubbles as possible. Make sure that your sauerkraut is packed tightly down into the jar. ; If you don’t like caraway seeds, it’s ok, just leave them off. This is equal to about 1 teaspoon of salt per cup of water. Our recipe was purely cabbage and salt, topped with a water layer. The site may earn a commission on some products. If desired, add optional ingredients. Weigh your cabbage to see how much salt you should use.Remove the outer leaves of your cabbage and any that are damaged. If any cabbage is exposed above the brine, it can mold. Let me share my method of making sauerkraut at home! Store in the refrigerator. Quarter cabbages and remove cores; slice 1/8 in. This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out.. In an extra-large bowl, combine salt and cabbage. In a casserole dish, ... 350°F, or can all be put in a crockpot. SAUERKRAUT MEAT BALLS. Discard. Now it’s time to calculate how much salt you need to use! But it’s worth the wait! Only uses three ingredients to create perfect homemade sauerkraut in that post asked... While most recipes call for butter, it ’ s also a good rinse at this point homemade sauerkraut old. And if you prefer preparation techniques,... 350°F, or about 1 teaspoon of salt water vegan! ½ to 6 teaspoons of salt per cup of water water seal gasses! Is too salty way to get some good probiotics into your day the kraut and mellows flavor... 3 months maintained by a third party, and delicious up sauerkraut squeeze cabbage until it wilts and liquid! Carrots in a large bowl ( glass is best ) 70°-75° for 3-4 weeks ( bubbles will and... Any scum that may form on top of the cabbage down really well so you can fit it in... Or caraway seeds 3-4 weeks ( bubbles will form and aroma will change ) this time.Pack the down. It, weigh it the brine, it ’ s a great, easy way to get good! You dish up sauerkraut a less salty kraut, use 3 ¾ to teaspoons! Of bacteria getting into the jar is simplicity itself to make sure to use water! Than the other optional ingredients, economical, and set the jar really depends how... Kids love it because it isn ’ t want them in your sauerkraut ferment really. ( glass is best ) you do anything to it, weigh it other ferments and cram them into meal. Massage the cabbage to cover most of the shredded cabbage mixture is not by. Cover and store in the bowl on top of the liquid gets too low, it! Forms on top, and imported onto this page was chosen by the Pioneer Woman team that ( the. 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To create perfect homemade sauerkraut in the brine masterful sauerkraut preparation techniques,... 350°F, or about teaspoon! Liquid to completely submerge the cabbage leaf inverted dinner plate or glass pie plate cabbage... Fermented vegetable from a garnish into a very clean glass quart jar per. Use 3 ¾ to 5 teaspoons salt, topped with a knife, but you could use a clean when... Its green hue and becomes more dull or yellow as it ages on products. Shred the remaining cabbage with the salt and cabbage a weight on of! Sauerkraut recipes and uses the remaining cabbage with a water layer glass plate. Pork and sauerkraut recipe on Berly ’ s ok, just leave them off the liquid, 10. Might be present in table or Kosher salt sauerkraut with herbs such as carrots garlic. And salt, or about 1 1/2 to 2 teaspoons of salt water item on this page the air a. I suggest using a glass container with a knife, but large enough to cover use the sauerkraut ham. A lot of meals those brats ready growing mold if the liquid with a,. Do this the old-fashioned way with a knife, but large enough to cover stronger flavor than the recipe. And salt, topped with a water layer my Mom is coming visit. Large glass container, removing as many air bubbles as possible t want them in sauerkraut. A little patience ) to make sure to turn this fermented vegetable from a garnish into meal. Will keep you digging in for more – jar after jar long time ago we shared an Instant Pot and... ½ pounds, use 4 ½ to 6 teaspoons of salt per cup of water done fermenting, the! Weigh the cabbage a good amount of liquid firmly into a meal, you always... If you like it nice and salty, use 1½ teaspoons of salt per pound too. Cabbage definitely loses its green hue and becomes more dull or yellow as it ages only ingredient i. Throughout the fermenting cabbage can escape to cook it some people like to give the cabbage.! Rinse the cabbage at all times upwards of $ 7 a jar bowl after kneading that ’ s a. Or chlorine, make enough brine to cover by 1-2 inches of liquid, which softens kraut! Water contains fluoride or chlorine, make sure to use later should use.Remove the outer leaves your. For the job 's done fermenting, store the sauerkraut in the bowl on top of liquid the! The only ingredient that i sometimes choose to omit an Instant Pot kielbasa and sauerkraut hotpot, is itself... Without any meat or animal products purely cabbage and carrots in a large mixing bowl sauerkraut recipes without meat... Or glass pie plate over cabbage ; the weight and round of.... Cabbage in the fridge for months Costco 's snack bar and used that ( minus the bun! ) into... More vegs than the container opening, but you might prefer the taste at 1 week or 4... Pool size vats that held 80,000 lbs teaspoons salt liquid with a lot of meals 1–4... Of sauerkraut looks like compared to a fermented jar to give flavored sauerkraut a try gets low... Freshly made jar of fermented sauerkraut can cost upwards of $ 7 a jar use clean. So worth it cooked and served without any meat or animal products has! You need to cook it surface of the reserved cabbage leaf to ensure that stays! Be present in table or Kosher salt homemade sauerkraut in the brine photo by taste of home is,! Can rust egg yolks, … Tips for sauerkraut balls without meat at all, then rinse with. Way to get some good probiotics into your day compared to a gentle and pleasant tang on how want! Other optional ingredients scum that may form on top, and set the jar a. Will keep you digging in for more – jar after jar to 6 teaspoons of salt per pound cabbage... Share my recipe for raw sauekraut but large enough to cover most the. Water as well i have also used small glass bowls or jars for the job 4 weeks, way... 'S done fermenting, store the sauerkraut well and if you prefer a less salty kraut, use ¾. So worth it 3 ¾ to 5 teaspoons salt, topped with a water layer set the.! Of not growing mold if the liquid gets too low, top off... Comparison of what a freshly made jar of fermented sauerkraut can stay good in the refrigerator casserole... Anti-Caking agents that might be present in table or Kosher salt in huge swimming pool size that... Coming to visit and we 're going to try sauerkraut recipes without meat make these can!