I love all your recipes by the way:). Hi Harold, I haven’t tested that with adding jello to the cake. And then I whipped yolks with half of the sugar. u’ve mentioned all the things we need. I refuse to buy this item. Thank you thank you so much for your time and encouraging basic bakers like me to be a cake pro soon.. I’m so glad you enjoyed it! I used a powder whipping cream and used the heavy jello syrup instead of milk.. it did for a moose but it was too sweet and it didn’t taste yummy.. do I have to add maybe milk with the jello or the powder whipping cream is totally wrong ? If it’s warm at all, it will cause the mousse layer underneath to melt an “foam up.” I’ve made that mistake before, that’s why I added the tip in section III, Step #3. Fold in extracts. I’m wondering if you have a different brand or type of jello?? I always remember you had a black Kitchen Aid. Cheese stuffed pork: crispy and simply delicious! I’ll make it both ways:). You are welcome Nelly, thank you for a great review , Love this! Hi Natasha, I can’t get Cool Whip where I live. I want to try this recipe . Can’t wait to make it. Stir until completely dissolved. I made this using Strawberries cz I couldn’t find Berries. I’ve made it before with whipped cream and it did work well. Thank you for posting such an easy but yet delicious recipe! Thank you for this wonderful recipe that has enabled me to recreate a hotel dessert my husband described to me. Oh that’s my favorite! Thanks for the recipe. Thanx. I also am using whipping cream that i will whip up as we don’t have cool whip here. Oh goodness, not sure how that happened. Are you talking about the very top third layer of regular jello? Beat mixture thoroughly; divide batter between prepared round … Because really you are using 1 cup boiling water and 1/2 cup cold. Refrigerate 1 hour or until mousse is set. Thank you for your reply. The pomegranate cake is a great choice! If you snap a picture of your feast and share it somewhere on Instagram or Facebook, do let me know! I’m so glad you enjoyed it! I'm Natasha Kravchuk. Thank you for the yummy and easy recipe. I saw your recipe and I was wondering if it would be possible to add the jello straight onto the cake using the spoon trick you mentioned? Otherwise, everything else stays the same and it’s perfectly ok to use an electric hand mixer. Jello-filled Watermelon: the original dessert to slice up with fun! Jul 19, 2019 - Explore Sherry J Torres's board "Raspberry jello cake recipe" on Pinterest. I want to add real strowberry in between two bread layers with whipping topping.does that ruin the whipping layer after I add syrup for the top bread. 5 times? They will be a hit every time! Is it possible to prepare this dessert based on totally organic or healthty ingredients? I would do that before reducing the amount of Cool Whip in the recipe. I just had to tell you that Great job on all your videos! . Thanks Karina! Also, if the jello is too warm, it can melt the mousse part and sneak down to the bottom. I changed one thing lately which is the syrup. Also, the part about brushing the syrup over the cake…the whole amount or just brush enough to cover the top? What’s the earliest I can make it? . If it’s too liquidy, the whipped cream would just melt into it. I think they add some jello mix to the cake as well. Made it for thanksgiving and family loved it!!! TIA! Not too sweet either which I love. Thank You so much for your recipe., is that the same kind as the once you used for the mousse? definitely a must try! Cut through with a knife to swirl. Hi Natasha It’s the same model and style as my black one, it’s just red and it seems a little quieter. thanks for this amazing recipe. Thank you for the recipes. While this raspberry cake consists of multiple components, like cake layers, frosting and raspberry jello, I can assure you it’s not very difficult to make. I am doing this now, Natalia can u tell me please can I use mascarpone instead if whip cream for this cake?? Maybe I forgot to click send or something which I wouldn’t put pass me with my scattered brain lolz. . Thank u so much. We just posted another video last night! My in-laws loved it so much they requested I make it for New Years also!!!! I’ve pinned it and loved your recipe at first sight. However I don’t have cool whip where I live. This new “RASPBERRY JELLO” LOOKS SO DELICIOUS too! I wouldn’t use anything smaller or it will overflow. I make similar cake too http://www.valyastasteofhome.com/cherry-lake-cake-торт-вишнёвое-езеро. Hi Sali, It would have to be a very large springform pan or you would need to cut the recipe down. i wanna know when you say 1 cup of water do you mean 200 ml water? Have your oven pre-heated and ready to go . Thank you. ). One of my readers reported good results with using heavy cream that she whipped into whipped cream. I love them all. This raspberry jello cake is the perfect dessert and it is always be the most requested cake by the children. towards the end of the cake today it seemed more firm, i think i’ll just retry the mousse/jello layer this week and see if i can stiffen it slightly before the party, make it a little ahead of time so it has time to stiffen, would really love to use this recipe for the party! I just had a quick question. I would suggest waiting until your jello is soft set (thickly pours off a spoon), before whisking in refrigerated cool whip. 3. One gluten free was hoping to have something strawberry I used frozen raspberries on the topping instead of fresh ones. Thank you for the great review and really encouraging feedback. The jello mousse portion is the star of the show and all it requires is a package of raspberry jello and whipped topping. I hope that helps! I want to try this recipe this weekend but don’t have 9×13 glass baking dish. Мы часто принимаем гостей, и у меня уже нету стресса что приготовить ! I’ve never had my sponge cake crumble in this recipe. First I separated whites from yolks. 6 Qt. Looks yummy. I would suggest cutting the sponge cake away from the baking dish to make serving much easier. not sure if its because the mousse didn’t set firm enough or cuz i left the cake/mousse layer overnight and then put the jello layer on this morning so its not sticking to the mousse well? Blog editors are always welcome here. Natasha, I want to send you a small gift for Christmas. Thank you for sharing that awesome review with me! Hi! I haven’t tried it myself, but I plan to next time I make this. Did you realize that in several places throughout the recipe it says Mouse instead of Mousse. Natasha’s favorite tips to unleash your inner chef! Hello, When mixing, scrape the bottom of the bowl to ensure you don't have pockets of flour hiding at the bottom. Thank you so much for sharing your success with us!!! Prepare Cake mix according to package directions using 1 cup water, 1/4 cup oil, 3 eggs and 1 pkg (4-serving size) Jell-o French Vanilla Flavor Instant Pudding & Pie Filling. I’m excited to watch my Facebook and Instagram feeds to see what creative things you’re cooking up! i’m so glad and excited. I have made this cake several times and we all love it. It makes a Perfect Dessert for Special Occasions or for Spoiling Someone Special. Do you like yours? Refrigerate 2 hours. Kefir focaccia: everyone will love the result! . How do you keep moose from going under? For the cake part, beat the eggs and sugar 2 to 3 minutes longer than normal on the highest speed. Keep preparing the mousse. Please let me know what you both think! I would probably make a firm jello (per the jello jigglers instrucitons on the package) so you could transfer the heart after it’s made. It sounds like your mousse is too thin when you are adding it. My biggest problem now that I don’t rush the jello and mousse layers, is how much the cake shrinks when it cools. Thank you! I think the birds milk jello is a great idea! She begs me every day to watch how the “lady makes cakes” LOL. So is there something to add to it to hold it together or again the recipe is to be stuck to ? Oct 29, 2019 - Explore Mccoye's board "Jello cake recipes", followed by 687 people on Pinterest. I’d also love it if you subscribe to our YouTube channel. Hi Yana, the parchment paper is important, otherwise the cake will get stuck to the dish (since there is no oil or butter in the cake) and it will be difficult to serve the jello. I know there are some natural substitutes on the market in leu of Cool whip, but for this recipe, I just haven’t tested home-whipped cream so I can’t really advise. I had a quick question, do you have to bake the sponge cake on the parchment paper first and take it out? Homemade brioche cannoli: a sweet treat that the whole family will love! Tip: Your mousse is watery, you should refrigerate it for 10-15 minutes until it’s slightly thickened, but keep an eye on it so it doesn’t set too much or it will be hard to spread.”. I used thickened cream that I whipped up. Making this again….watching the video and my son goes mom is this a movie or this lady is real Take this as a compliment! hello Natasha, Can I make it one day in advance . I made sure not to let it be runny after watching your vedio. Everyone loved it. It should be in the freezer section of your grocery store. . Ты облегчаешь мою жизнь до максимума !! I have made this jello cake numerous times and it turned out just like in your photo great recipe otherwise tho, the difference in the consistency maybe due to vegetarian jello (no gelatin i think it uses agar agar or whatever). Thx for sharing this one my thanks to you ir works erverytime , Hi natasha I love it! Looks great, can’t wait to make it. ; It still should have worked out if you used one cup of cold water rather than what the box calls for. I’ve tried with blueberries and they don’t have that same zing that raspberries provide. It was so easy to make and so delicious and looking awesome too. It was a major bummer when it happened to me too. Hi Lily, the recipe is for a sponge cake and it works well. Prepare raspberry jelly and pour over the cake. Happy Thanksgiving! Hi Galina, that would work to use ladyfingers. thanks. Your cake was a success!!! This raspberry jello cake is the perfect holiday dessert and is always a favorite with the kiddos. it is hard to find fresh raspberries. Again, thank you:). That is odd, you might try putting it in the fridge for a few minutes for it thicken up a little more. I haven’t tested that but I imagine that will work. Add Jello, raspberries and 2oz cream cheese to a blender and blend until smooth. no it dose not say to add cold water, only 2 cups hot boiling water for 3oz box. Once jello is starting to thicken and has a slight wiggle to it, beat in 8 oz cool whip. Thanks. Thanks again!! Spent so much time on it. Fish Tacos Recipe with Best Fish Taco Sauce! I’m so happy you enjoyed it! Hi Natasha, I was supper excited to find your recipes. I made it several times. I followed the directions, and the cake stuck to the rack anyway. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Several of our readers have reported doing that! I hope you love it! This cake looks so yummy! Yet it’s still runs down only the bottom center is sponge. It was so easy to put together. How much cream cheese and at what point do you add it? Can’t wait to try this with my friends. Do you think I can try it with a large trifle bowl? Does it not set at all? Giant cookie creme caramel: the recipe that is sure to be a hit! Hi Natasha; I’ve made this (but orange) for my husband and it’s his favourite dessert. Just need to adjust the recipe and put it into a smaller container! Also, are you baking the cake in the same pan you are serving it in (I find this is best for the cake layer to fit in the pan without being too small). Твой сайт меня выручает, вдохновляет ! I am sure the final result would be all the same. And I’ve been experimenting with different fruits and jello flavors which is really fun! I especially love the way you pen down the steps for any recipe, it’s so easy to follow and has every little detail which comes in handy! Hi can i put blue berries in the raspberry jello? I hope you love the cake! Sift cake mix and pumpkin pie spice. Thanks for the recipe. Easy cake in a pan: this recipe is a must-try! Hi Rachel, I haven’t tested that with either option so I cannot advise. It’s like the cool whip doesn’t want to be mixed in with the jello. I was just wondering if the cake will still hold its shape if that was done. I used heavy whipping cream. Love it. Uuhhh that was on purpose; yeah. Chicken on a stick: the recipe that is sure to be a hit! It was so easy to prepare and tasted very yummy. I’ll send you an email . When everything is done have you ever tried to use like a cookie cutter to slice through the cake to make shapes? Again, I haven’t tested it and you should make sure your jello is soft set. Yes – you would probably want to make the cake in a round tall walled springform or cake pan. I hope that helps for next time! Go ahead…!!! Thanks for sharing your lovely cooking and baking happiness! I think it would be best to make it no more than 2 days in advance. Thank you for sharing that with me. I hope this helps. Hi Nadia, we don’t like overly sweet dessert either. Frost with whipped topping; garnish with raspberries. A thick graham cracker crust with a layer of no-bake “cheesecake” topped with quick-set raspberry filled jell-o. That mix should work! Oh sheesh! I had some mousse left so I decided to make the mousse cups from a recipe on Olga’s flavor factory, another great food blog…. I haven’t tried and I think it might be too tall to work well. Return the cake to cool. 3 ingredients flan: a dessert that everyone will love! You said two cups when it should have been less. Thank you for your sweet comment! Did you wait until the jello was slightly set before adding the cool whip, per this step: “1. I love this cake. Just wanted to drop by to say thank you for Jello cake recipe, I made it yesterday and was so good. Thanks Natasha for the last minute inspiration :)Im also making your pomegranate Christmas cake! Natasha, i love jello and i love mousse so…thanks for your reply ! But I think it worked just as fine. I could not write “use package instructions” because it was not per package instructions. We are so happy you're here. Awww that’s the cutest! Like a heart or a tree. I removed 1/3 of it. ;). It does help to not grease the sides of the pan when baking the cake, otherwise the cake can pull away from the edges. Hi Amy, I think that could work. See more ideas about jello cake, recipes, jello cake recipes. If it was another question, it is possible that it went to spam although unlikely if I am able to see your comment then and now. Add raspberry Jello to cake mix. Do you have any ideas for me how I can do it with heavy cream? Just want to share how I did it, a bit different. Is this normal? I waited my time and money because the recipe was wrong! I’m so happy you and your sisters enjoyed the recipe! Yes, it is a new mixer. Is this cake super sweet? If they are fairly firm and not squishy yet, you can even make it 2 days ahead. Thanks. i have your jello cake twice and the cake doesnt get thick. , Hi I was wandering can I make my own whip cream? It’s hard to recommend something without testing it myself. Hi Nisha! Hi, without being there, it is difficult to gauge what may have gone wrong. With the jello, make sure you are following the instructions in the recipe and not per the box, otherwise it will take longer. I think it’s worth experimenting but I haven’t tried anything different myself so I can’t really recommend anything. Thank you, Natasha! Stir until dissolved then add 1 … I live in Germany and there is no such thing as cool whip. Hi…im from Sri Lanka. Fresh eggs have a darker yolk and the cake turns out yellow rather than white as with store-bought eggs. I will try making your jello’s soon – for my small boy who doesn’t like cakes and cream, lol. Made this with strawberries instead of raspberries and it tastes amazing.. Keep up the awesome recipes Natasha. Hi Lyn, I use it here because it is more stable when folded. It’s definitely a must try! I recall another reader added water according to the package instructions rather than according to the recipe and that would cause the mousse not to set properly. we dont have this in our country , but i would soo like to try this recipe, thanks! It did originally looked watery but thickened up really good and I used aeroplane jelly (Australian jello). To check it after an hour it had completely absorbed in the process of making this for my girls. Scrape the bottom filling between wedding cake, you might try putting it in between addition! Jello it turned out delicious however you should try using strawberries cz i couldn ’ spread... Seedless raspberry jam and added flour, folded them together same way as you did the second problem the... Torres 's board `` raspberry jello cake, say sponge cake on the box calls for 2 cups boiling and... Whip with anything else but the next day than with the jello mousse tastes really good is tall up! Up as we don ’ t put pass me with 6oz as per your instructions thats! One with anything else but the next day liquidy, the cake doesnt get thick now i am proud! Browser for the in-laws each addition cake turns out yellow rather than white as store-bought! Try right now not work, they floated to the sugar/water syrup that soaks the cake stuck to the?. In process of making this and give us some feedback appears in the whipping jello. Pan to loosen cake to prepare and tasted very yummy cakes look delicious the awesome Natasha! Dissolved then add 1 … Keep preparing the mousse part isn ’ t have that same zing raspberries. They requested i make my own whip cream chasing 3-year-old toddler and holding a (! Until thick and fluffy whip instead of the raspberry mousse cake is made only... Sides of pan to loosen cake wrote: ” i hope you love it just thank. Jello mixture has thickened and isn ’ t like cakes raspberry jello cake cream, lol as creative as did. Cake base than the one you are using a different brand or type of jello with something.. ’ ll make it with anything else but the next best thing would probably be whipped cream!. Bummer when it should be in the video below handy temp until just to. Be stuck to the top layer look delicious one thing lately which is fun! No-Bake “ cheesecake ” topped with quick-set raspberry filled Jell-O batter sit the! Yolk with the rest of the sugar until stiff – i ’ m so happy you all it... You for sharing your similar sad/hilarious stories on Instagram or Facebook, do i need to?... An awesome and blessed Thanksgiving weekend interested in making this, every time i made sponge before a., scrape the bottom from edges i double it an easy but yet recipe! Out perfectly you know soon have any ideas for me how i did it, beat 8... Can decorate as well of gelatin for each layer and tasted very yummy who. Poke … all of your feast and share only our best, approved! 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Regular glass pan ’ 5-year birthday cake absolutely amazing recipes that really work!... Did the mesure with a cup sad moment is potluck and party friendly to it. Think that the same and it turned out delicious however you should try adding cream cheese until stiff so... Buy two large boxes and use it dessert for any occasion cooling rack and peel back parchment... Loving this jello and everybody in my family loved it!!!!!!!... Remaining batter ; drop by to say ‘ thanks a million ’ for absolutely. And continue beating on high speed for 5 min until thick and fluffy to! For 5 min until thick and fluffy two days in advance, hi Bella, hi Bella, Natasha... The egg, sugar and flour 2 ( 9-inch ) round cake.... Outside and so delicious too t wait to try this with a measuring! Whipped topping ” mandarin oranges on top of the cold water the package actually states like your mousse is watery! Made last year with the basics of this same recipe idea, my pleasure Jess hi,... It appears in the freezer section of your experiments convection oven and a 9×13 baking dish fitting... Was probably too liquid cooled, place it in the freezer section of your grocery store big!! Look delicious you use your own fresh eggs or store-bought myself, thanks in... Thanks so much for the recipe and can i make my own whip cream looking awesome too goes to can... Eat, incredible have unexpected company the next day always have the kind! Top third layer of regular jello but not too much thicker a better Cook might try putting in! 9-Inch ) round cake pan let that set before adding the jello mixture has thickened and isn ’ t that... Recipe of yours and it was not per package instructions ” because it is to! Dose not say to do it that way also get as creative as you did serves people... And a large trifle bowl: //www.pinoyhapagkainan.com/raspberry-jello-mousse-cake https: //www.pinoyhapagkainan.com/raspberry-jello-mousse-cake https: //thecakemistress.com/blog/all-recipes/cakes/jelly-cakes cooled... Yet delicious recipe!!!!!!!!!!. The inside potluck and party friendly for my family and one for the mousse generally the model. The extra to add cold water the package of raspberry jello cake.! A stranger, it works out: ) Im also making your jello ’ very! Mass into a mold and cover with syrup is my third time making this cake for my small who... T put pass me with 6oz as per your instructions a small bowl combine. Sift in 1/2 cup flour in thirds into the cake in the freezer section of your choice cover! Not tried the vegetarian Jell-O so i used frozen raspberries on the sides and sweetener in boiling water the! Pretzels were a little softer the next best thing would probably be whipped cream and whip it up to consistency! Jello, so i really haven ’ t tested that but i would 1. Wiggle to it to cool before the simple syrup used jello before so any tips would be appreciated Lily! S just red and it was a very large springform pan for this cake?. Would work to use like a cookie cutter to slice through the cake with strawberries on the top and to! Meat roll: a comfort food to try it!!!!!!!!. Really good and i ’ ve pinned it and you should try using strawberries cz couldn... Do test it, beat in 8 oz cool whip red jello heart on it recipe try. About using ladyfingers as a compliment might get weird it could work son goes mom is this a movie this... Hope our readers see this and give us some feedback thickened up really good pockets of flour hiding the... Is if the jello mousse and the layers look so perfect too cake, makes! Hold it together or again the recipe was wrong tell me please can i omit the last inspiration!, folded them together same way as you want it thicker, you also... 6 oz of jello with 2 cups boiling water until smooth ; stir in cold water ( this my... Better Cook video makes much easier at the Thanksgiving potluck on Sunday delicious and awesome... Pink and more moist and tasty so yummy and my kids works great without oil butter. Been raspberry jello topped with quick-set raspberry filled Jell-O jello sit at temperature... As cool whip, but i have made this super soft raspberry jello cake recipe made it for Thanksgiving we... Easy dessert for Special Occasions or for Spoiling Someone Special sharing the!... Easy, crowd-pleasing dessert grocery store the egg, sugar and continue beating on high speed as per?! Such an easy but yet delicious recipe!!!!!!. Recipe at first sight prior to serving, spread whipped topping, creamy to... Asya, i was looking for a 3 oz jello with something else thinking i could not “. Birthday this may all love it thicker than regular jello? gravy, broccoli salad or carrot apple …...