Then whisk in the vanilla, maple sugar, coconut sugar and melted chocolate butter mixture. Crispy buttery cookie crust filled with an amazing toasted pecan caramel filling, topped with chocolate ganache and a generous amount … Great for groups, fundraising, book previews, bridal gifts & more. It's a great clean eating recipe for Thanksgiving. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Great Pie! IN a double boiler, melt the butter and mix the flour thoroughly with it. I decided to try it, and the result was delicious. The result is a rich and buttery pie with great chocolate pecan flavor. Stir in pecans and coconut. 1 1/4 to 1 1/2 Cup coarsely chopped Green Valley brand Pecan halves This pie has a sweet chocolatey flavor with a blend of pecans for a nutty taste and texture. Slowly mix in melted butter. Roll out the pie crust and gently cover the inside of an 8 inch deep dish pie shell. Prepare the pie dish. Whisk the eggs and the vanilla extract into a bowl. Immediately pour this into the pie shell. Add in the pecan halves and chocolate chips, and fold the pecans and chocolate into the mixture until the two are evenly coated. Ingredients: Set it on a cooling rack to cool for 5 minutes. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. HOW TO MAKE EGGLESS PECAN PIE? Pour the mixture over the pie crust. "This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I first tried a southern style Pecan Pie … Divide the filling between the pie tins. Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, The Ultimate Vegan Gingerbread House Recipe (VIDEO! In a small saucepan, melt the chocolate and butter together over medium heat. Be sure to stir continuously while it’s cooking. 1 9 inch pie shell, unbaked 1 stick (114 grams) butter 1/2 cup (65 grams) all purpose flour 1/2 cup maple syrup 1 1/3 cup (230 grams) granulated sugar 1/2 cup very hot water 5 oz evaporated milk 1/8 teaspoon salt 1 teaspoon vanilla extract If too dry, add more water or oil. While the oven is preheating, lay the pecan halves onto a baking sheet lined with tin foil. The Best Chocolate Pie No Eggs Recipes on Yummly | Quick Chocolate Pie, Bailey's Salted Caramel Chocolate Pie, Healthy No Bake Chocolate Pie. Once the pie crust is par-baked, begin to make the filling. This grain free and paleo pie crust is one of my favorites that’s sturdy, light, and flaky at the same time. If too sticky, add more flour. Add the vanilla and follow with the salt, maple syrup, hot water and sugar. Pour in the maple syrup, coconut sugar, coconut milk mixture, vanilla and salt. Your email address will not be published. Cook it over low heat until the mixture is thickened. Check your pantry for the list of ingredients below and get ready to fall in love with these positively irresistible cookie bars. In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Stir in the pecans. In a large bowl, stir the coconut milk, vanilla, coconut sugar, arrowroot powder, flaxseed mixture, and maple syrup together. Thank you so much for sharing this recipe with us. Remove from the oven and let cool. Add the vanilla and follow with the salt, maple syrup, hot water and sugar. If you have any pie left over, make sure to store it in the refrigerator. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. The crust is made with almond flour and coconut flour and the filling has no corn syrup and is made with rich chocolate … We’re sweetening pecan pie with maple syrup rather than corn syrup and adding some chocolate chips to the mix! Where the dough overlaps the edge of the pan, pinch it a bit to raise the edge above the pan. This Chocolate Pecan Pie is so delicious! When the batter is smooth, mix in the evaporated milk and Pecans. 1 Vanilla bean (ground fine) or 1 1/2 Teaspoon powdered vanilla We're more interested in creating a story afterward, so let us know how it turns out if you end up trying anytime soon. Making an edge like this will prevent the pie from overflowing during cooking and will make the pie more attractive. High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Finely chop the chocolate and scatter it over the pie. 1 Vanilla bean (ground fine) or 1 1/2 Teaspoon powdered vanilla, 1 1/4 to 1 1/2 Cup coarsely chopped Green Valley brand Pecan halves. This will prevent the flour from lumping. These chocolate pecan pie cookie bars bake up easily with just 15 minutes of prep time and a handful of simple ingredients. Part pecan pie, part brownies and most similar to chocolate chess pie, this dessert features an all-butter pie crust, has a brown butter gooey chocolatey bottom and is topped with a fluffy chocolate marshmallow like meringue. Chocolate Pecan Pie is a decadent twist on a treasured holiday dessert. Place the pecan halves into the oven to toast for 7 minutes, or until fragrant. Growing up my nanny always made one for Christmas; well, that and about 10 other kinds of pie. I don’t know why I don’t make this pie more often, as it is one of my all time favorites. Pecan Pie Energy Bites or Chocolate Pecan Pie Energy Bites stress baking mini chocolate chips, chia seeds, Collagen, pitted Medjool dates and 14 more No Bake Paleo Vegan Pecan Pie Bars (Keto, Low Carb) The Bigman's World Bourbon Chocolate Pecan Pie – add 2 tablespoons good quality bourbon and 3/4 cup semisweet chocolate chips to the egg mixture. Reserve about 15 pecans for the top, fold in the remaining pecans and chocolate chips. Yes you most certainly can in heavy duty freezer bags for up to 2 months. RECIPE TIPS: Pie is done when center reaches 200 ° F. Tap center surface of pie lightly - it should spring back when done. Combine flaxseed mixture, corn syrup, granulated sugar, salt, cornstarch, butter, and vanilla paste in a medium bowl. Mix the golden flaxseed meal and water in a small bowl. My son is allergic to eggs so I made this pie for Thanksgiving. Preserve (and even sell) your recipes. Bake at 350° for 50-60 minutes, or until a knife inserted 1 inch from the edge comes out clean. Beginning at the outer edges of the partially baked chocolate filling, carefully spoon coconut-pecan filling over chocolate filling, and immediately return pie to oven. However, it may not be the easiest to find if you are gluten free or paleo. ), Vegan Christmas Yule Log Cake (Bûche De Noël), The BEST Homemade Healthy Apple Pie (Vegan), First prepare the pie crust according to the. Cool on wire rack. Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. Chocolate bourbon pecan pie! German Chocolate Pecan Pie. Chocolate Pecan Pie – add 3/4 cup semisweet or bittersweet chocolate chips to the egg mixture. Then remove the pie shield and bake for an additional 20-25 minutes, or until the filling has set. Finely chop half of the pecans and add them into the bowl along with the pot’s mixture and a little salt. “No Eggs” Egg Free Pecan Pie . Remove the pan from the heat and add the vanilla and chocolate chip. This chocolate paleo pecan pie recipe is dairy free, gluten free and refined sugar free! This will prevent the flour from lumping. HOW TO STORE CHOCOLATE PECAN PIE. This recipe would be a great addition to a dessert buffet or a nice dessert to share with your loved ones. Like so many other Americans, I love pecan pie around the holidays. Theme by 17th Avenue. 1/2 Cup butter In a saucepan, melt the vegan butter over medium heat. 1- 8" Pie shell This No-bake Chocolate Pecan Pie with Meringue Topping is one of the most delicious no-bake desserts you can ever prepare. With only one new ingredient, this recipe is easy and sure to please your family. You will need to par-bake it. For the filling, in a large bowl, whisk together the eggs, corn syrup, brown sugar, molasses, vanilla, and salt. Make the coconut-Pecan Filling: Whisk together brown sugar, corn syrup, ¼ cup melted butter, 2 eggs, and 1 teaspoon vanilla until blended. Since the pecan pie filling has eggs in it, it’s best to keep it in the fridge if you aren’t going to eat it within a few hours. Place pie dough over a 9-in pie dish and crimp edges. If pie crust is overbrowning, cover edges with foil. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Carefully spoon the mixture into the pie crust. Gluten Free Pecan Pie Crust Recipe. 1 1/3 Cup sugar First prepare the pie crust according to the vegan flaky pie crust recipe. You can, of course, use a store-bought pie crust for this chocolate pretzel pecan pie recipe. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown sugar, bound together with deeply browned butter and eggs beaten until frothy. Keep the oven on at 350F. In place of instant coffee, try using espresso." In a measuring cup, combine the coconut milk and cornstarch then whisk until smooth. A chocolate lover’s pie, with a thanksgiving twist. Makes the perfect sentimental gift. When it comes to making pie, I have two major criteria: it … Pour into unbaked pie shell. IN a double boiler, melt the butter and mix the flour thoroughly with it. Can you freeze Pecan Pie? Whisk sugar, salt, cocoa powder, cornstarch, and milk in a saucepan. Keep whisking for a while until all the ingredients are homogenized. This is just one of our specialty recipes highlighting the many ways you can use Pecans. Everyone in my family loved it. 1/2 Cup maple syrup Press into a pie pan. 1/8 Teaspoon salt. Stir everything together to form a dough. 1/2 Cup flour Remove from the oven and allow to cool for 2 hours before serving. In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. Put the pie in an airtight … 1- 5 oz. Immediately pour this into the pie shell. Can evaporated milk Bake the pie for 30 minutes with crust covered with tinfoil or a pie crust shield around the pie crust edges. Preheat the oven to 350F. To get a fluted edge, pinch it again. 1/2 Cup hot water A homemade pecan pie is a must have on any holiday table. https://www.food.com/recipe/eggless-chocolate-pudding-pie-filling-356767 Let it sit for 10 minutes until thick and gelatinous. This chocolate pecan pie is going to be the star of your holiday dessert table this season! You’ll love this Chocolate Pecan Pie recipe for your holiday table, especially topped with Easy Whipped Cream , Homemade Cool Whip or Vanilla Ice Cream . 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