I usually make enough frosting for me, because I love the stuff, especially a simple delicate Cream Cheese Frosting. And of course there is no need to buy it you can make it yourself at home. Have a great day. It’s one of my husband’s favourites too! Slowly add sugar and cream together until very light. A quick and simple old fashioned banana cake, just like Grandma used to make. These Old Fashioned Sour Cream Banana Bars should really be called cake. for about 23-28 minutes until cake test In a large bowl, combine flour, sugar, baking powder, baking soda and salt. So I tried this. I also use cake flour in this recipe because it makes a cake light and airy. This old fashioned Best Banana Cake recipe is a spectacular way to transform overripe bananas into a mouthwatering sweet bakery confection to enjoy. This frosting worked good for that. Banana in any form of cake, loaf, biscuit, cupcake or just plain fruit, reminds me of my Nan’s banana cake. Sometimes you just can’t beat those. So without the walnuts added its about 215 calories a slice. This Banana Cake with Fluffy Cream Cheese Frosting is what all banana bread lovers dream about. It is so rich and delicious, and the bananas make it so moist. Hi Deb, thanks so much, so glad you enjoyed it. https://www.foodnetwork.ca/recipe/old-fashioned-banana-cake/21209 The Italians and half Italians in this house, aren’t crazy about icing or frosting, so plain or a simple dusting of powdered sugar is all they need. Recipe by Denise in da Kitchen. Notify me of follow-up comments by email. Published March 1, 2019 By Rosemary 32 Comments. https://www.old-fashion-recipe.com/banana-cake-with-penuche-frosting.html This luscious dessert is sure to become a favorite. Frosted or Plain it's perfect. Have a great weekend. Scrape sides and bottom of bowl and beat another 30 seconds. Thank you for the recipe! Delicious! Enjoy! My Nan always topped this cake with a very basic lemon icing and I love it that way but I was in the mood for something a little more when I remade this cake. https://stayingclosetohome.com/old-fashioned-banana-cake-recipe Grease and flour a 9 x 2-inch round cake pan, or line the pan with a piece of parchment or wax paper cut to fit inside the cake pan. Hope that helps. So I made a super simple lemon frosting of butter, icing sugar, lemon zest and lemon juice to top this version of my Grandmas old fashioned simple banana cake. https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=15151558 Omg, what a nice reply to Robert who is a total prick! This old-fashioned banana cake turned out very moist, flavorful, and the cream cheese frosting made it extra special. https://flouronmyface.com/vintage-recipe-project-banana-cake Recipes / Dessert. To share on Twitter and Facebook tap on button. Easy and love the tip to make the cake flour using corn starch- thanks! Delicious! Place the second and third layer of cake on with the top sides up, placing the sliced bananas and Whipped Frosting on the second as you did the first layer. Spray the liner and sides lightly with cooking spray. Just think of all the cups you use, espresso cups, mugs for tea and coffee etc etc. . Add bananas baking soda and flour. Carefully wrap the unfrosted cake in a double layer of plastic wrap and then place in a freezer bag, it will keep up to 3 months in the freezer. A family favorite, this Old-Fashioned Banana Cake with Chocolate Cream Cheese Frosting is sure to win you over! Filed Under: Cakes & Cupcakes, Desserts, fruit, Most Posts, Your email address will not be published. There are so many ways to dress up a banana cake, but I decided to put a twist on an old favorite recipe: banana pudding. Stir in pecans, vanilla and bananas carefully. Enjoy! Why can’t you once and for all give the amounts in grams (as well as cups)? Place one layer of cake with the top side down on a cake plate or server. Either way, I'm into it and enjoying the leftovers for breakfast. Cream sour cream, sugar, butter, vanilla and eggs. I hope you enjoyed the cake. It’s true that cream cheese frosting makes everything better, but the cake part is soft and dense and flavorful. With the butter cream frosting, the old-fashioned taste of this moist, rich cake is hard to beat! Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up her version with crushed pineapple and maraschino cherries. This old-fashioned banana cake turned out very moist, flavorful, and the cream cheese frosting made it extra special. Old Fashioned Banana Cake the best and easy Cake Recipe, the perfect dessert or snack cake. Have a great week. “ask your husband?!”. I opened my email from you and there it is!! Topped with a homemade cream cheese frosting and toasted pecans, it’s a simple, yet outstanding way to end your meal. But it always seems like more of a cold weather food. How To Make Old-Fashioned Banana Cake Banana Cake Ingredients: very ripe bananas; sugar – white and brown; vegetable oil; eggs; sour cream; vanilla; flour; baking soda; salt; vanilla extract; Directions: Preheat your oven to 350 degrees. C’mon! https://bakethiscake.com/2012/06/24/vintage-banana-cake-recipe Take care. Growing up, there were a few desserts that seemed to be on constant rotation. You probably have all the ingredients on hand right now! In a medium bowl beat butter and cream cheese until creamy approximately one minute. 3 medium sized very ripe bananas, mashed (1 level cup after mashing) 1/2 cup plain vegan yogurt. Oct 10, 2019 - Old Fashioned Banana Layer Cake recipe with Cream Cheese Frosting a classic banana layer cake recipe made in simple style like Grandma used to bake. My husband now requests this cake instead of banana bread. Beat on medium speed about 30 seconds. I’m not sure you could get any more vintage charm from a cake than with this combo of cake, fruit and … "Is there any way to lighten it up without losing the great taste and moist texture?" You will love this with the cream cheese frosting. I doubled the recipe and used a 13”x9” baking pan. Run a knife around edges and Hi Deborah, if you double the recipe then yes you should use 2 eggs. rushing to find a reason to write a mean sexist comment. It is now one of my granddaughter’s favorites, high praise indeed. Why Old Fashioned you ask? In a medium bowl whisk the flour, baking powder, baking soda and salt together. Dinner the other night with friends, I put the Banana Cake on the table and our chef friend commented “ahh the cake”! the cooling rack. Because it is a really old recipe, from my Mom’s collection. Grease and flour a 9-inch round cake pan. Old fashioned Banana Cake - just like Grandma made! The cream cheese frosting takes it over the top! Start with ingredients at room temperature. I might try it … Hi Kiso, sure that would work too, I hope you like it, let me know. I did half the recipe for a square cake. HI Michaela thanks so much. Dust the cloth generously with powdered sugar to prevent the Hi Lin, haha thanks so much, I had to a few deep breaths before answering that comment! Old-fashioned Banana Cake (my mom’s recipe) has always been one of my favorite cakes. I am going to add an egg like it says in the directions but it is not listed in the ingredients. This old fashioned recipe for Banana Cake is SO moist and delicious. Fold in nuts. Let me know how you liked it. Ingredients 1 1/2 cups VERY RIPE bananas, mashed (about 4 large bananas) 3/4 cup granulated sugar. Unsubscribe at any time. Thank  you. With a moist like this Old Fashioned Banana Cake, place a clean linen or pastry cloth over Pour into prepared cake pan and bake for approximately 30-35 minutes or until cake tester comes out clean. Pour into your prepared pan and bake for about 30-35 minutes. To help personalize content, measure adverts and provide a safer experience, we use cookies. The cake smelled heavenly while it baked and the frosting is super simple to throw together. Add eggs, one at a time, beating on high speed after each egg until light and mixed well. All Rights Reserved. https://divascancook.com/southern-banana-cake-recipe-moist-fluffy I thought it was rather tasty and suitable before the coconut and nuts were added. Bake in a preheated oven 350F. Please share with your family and friends so those you care about can enjoy Old Fashioned Recipes again. It's moist, delicious, and packed with the most amazing banana flavor. (Cake is best if used within 1-3 days.). By giving consent, you agree to allow us to collect information through cookies. In a medium bowl whisk together flour, baking powder, baking soda and salt. I added walnuts, and didn’t make the cream cheese frosting. Required fields are marked *. Fold in flour and banana mixture into batter, starting and ending with flour. This will prevent your bananas from turning dark/black on your cake. It’s one of my husband’s favourites too. This recipe is so easy to … This recipe came from the Pet Good Cook's Collection. Awesome served with Vanilla or Butter Pecan Ice Cream. 1/4 cup neutral vegetable oil such as grapeseed, refined … Let me know how it goes. ** mix together 2 tablespoons milk and 1/4 teaspoon lemon juice, let sit 10-15 minutes. I only adapted the cake by not adding the walnuts to the batter – my son isn’t a fan. Ask your husband! Besides, all he needed to do was look carefully, instead, he’s To the Creamed mixture alternately add the dry ingredients with the sour milk, beat on high until smooth. 2 sticks room temperature butter ; 8 cups confectioner's sugar ; 1/2 cup milk ; 2 teaspoons vanilla extract or other flavoring ; Directions. Btw, any idea how many calories per slice without the frosting? We won't send you spam. Add icing sugar a little at a time, continue beating, add salt and cream beat approximately 3 minutes until fluffy. Keeping my fingers crossed! The cake smelled heavenly while it baked and the frosting is super simple to throw together. https://divascancook.com/southern-banana-cake-recipe-moist-fluffy I woke up this morning with 2 very ripe bananas. Welcome to the wonderful world of Fresh Banana Frosting! I usually just sprinkle with powdered sugar before serving to guests. No frosting for us either – it’s good enough on its own! DIRECTIONS. https://bakethiscake.com/2012/06/24/vintage-banana-cake-recipe Evenly distribute the batter between your three cake pans. Cream softened butter and add 4 cups sugar, milk and vanilla. Makes 12 servings. Sometimes my bananas are large and sometimes rather small. It is the only frosting my Gramma ever used on her banana cake. Spray a 9 x 13 baking dish with cooking spray and pour batter into dish. Be the first to review this recipe. Bake in preheated 350 degree oven 45 to 50 minutes until center tests done. If the cake is frosted then it definitely should be refrigerated. I didn’t have any milk so I used heaping 2 Tbs of sour cram. Your email address will not be published. Bake in a moderate oven *350 degrees* in a prepared 9x13 pan. Bake in preheated 350-degree oven for 21 to 22 minutes or until lightly browned. years. It came out very moist and taste was perfect. she asks from Dracut, Massachusetts. 45 minutes should … I wish I could post the picture here. Thank you for your recipe Rosemary! Or server with parchment paper, greased and dusted with flour t you once and for all the. A rack to cool completely before frosting, because i love banana,!, although next time i ’ m loving it course there is no need to buy it can... 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