Hi Marcy! For anyone looking into a foray into authentic Brazilian cuisine, moqueca is the taste you want to start with. Here’s what you need to make Brazilian Fish Stew. Did you know you can save this recipe and order the ingredients for. Wow! – Swapped the fresh tomatoes for a 28oz can (I’m sure fresh is really good too) Also suggest to add fish near the end so it doesn’t get cooked too long. Sprinkle with salt and pepper. Originally published September 2015. Hello! See? I love it with cod and bay scallops, which is easy to get frozen in the Midwest and fairly cheap. I just add my dry rice and water into the stew as I cook it and it becomes like an amazing jambalaya. Moqueca also called moqueca capixaba is a vibrant fish stew that couldn’t be easier to make Today’s final stop is Brazil with their mouth watering moqueca aka Brazilian fish stew. My first encounter with moqueca was a salmon version of the stew prepared by Brazilian blogger Fernanda of Chucrute com Salsicha. Brazilian fish stew (moqueca) – With a focus on classic Brazilian flavors and fresh ingredients, this fish stew is the fastest way to enjoy one of the best seafood curries in the world. – Added way more paprika Elise is dedicated to helping home cooks be successful in the kitchen. I personally avoid fish that goes dry if cooked even slightly too long, like swordfish and tuna. Arrange the fish pieces on the vegetables. Similar to the other Brazilian stew, though with salmon, you have listed. You’ll be surprised how easy it is to make, and how many compliments you … Add the raw white rice and stir to coat completely with the oil, onions, and garlic. Halibut would hold up better. A story. Made this for a small dinner party of 4 and everyone was raving about it ! If yes how do you do it – do you sear shrimp before adding to sauce? Word of advice, don’t use a spatula to turn the salmon, use tongs instead. We will make this often. Arguably one of my top three dishes I’ve ever made. This colorful and tropical fish stew is typical of Bahia, and is flavored with coconut milk and palm oil. First, it’s easy. Recipe by Cooking Light September 2001 … This is a great recipe! It tastes like a mild version of Thai Red Curry – and requires a whole lot less ingredients to make! A delicious light fish stew, packed with a medley of fish, layered onions, chillies and peppers and coconut milk. Simple with the perfect seasonings. Cook for 15 to 20 minutes or until it thickens. This Instant Pot Fish Stew is inspired by the Brazilian dish moqueca, combining coconut milk, tomatoes, and spices to form a richly flavorful stew.Coconut milk adds a unique richness and … Portuguese Salt Cod Stew (Bacalao or Bacalhoada), Read more about our affiliate linking policy, 1 1/2 to 2 pounds of fillets of firm white fish such as halibut, swordfish, or cod, rinsed in cold water, pin bones removed, cut into large portions, 1 cup chopped spring onion, or 1 medium yellow onion, chopped or sliced, 1/2 yellow and 1/2 red bell pepper, seeded, de-stemmed, chopped (or sliced), 1 large bunch of cilantro, chopped with some set aside for garnish, 1 3/4 cups boiling water (check your rice package for the appropriate ratio of liquid to rice for the type of rice you are using). Brazilians enjoy many versions of moquecas, or stews, from different regions of the country. A few words about this recipe. It was so delicious I had to make it when we returned home and this recipe was spot on. While the flavour isn’t as intense, it doesn’t mean that it’s not as tasty! I made it today for the 1st time and my family loved it. I had two bowls back to back and so did everyone else. Please do not use our photos without prior written permission. , no skin, cut into 1"/2.5cm cubes (Note 1), roughly chopped fresh cilantro / coriander. A light and tropical Brazilian Fish Stew, Moqueca brings coconut milk and citrus together in a tasty dinner recipe. I made this using yuzu ponzu and salmon, and it tasted great! – Added about ~1 tsp. OMG this is soooo good. Hey, i m from brazil, bahia. Absolutely delicious! Required fields are marked *. Loved the rice recipe as well. In our case, we’ll want to use a firm white fish. The fresh, juicy, crunchy cucumber goes really well with this creamy coconut sauce. Fish always flakes apart more upon reheating in soups and stews, but it’s never kept me from eating leftovers! Fantastic. Garnish with cilantro/coriander and serve with. It’s sweet, spicy and hearty. It seemed to work out fine- great taste and not heavy at all. Stir in the chopped cilantro. Thought so. Hungry for more? If you can find it (I checked three stores here and was not able to locate any) add just a tablespoon to the stew along with the coconut milk. And for those of you that don’t like spice, a pinch of red pepper flakes added flavor but no hotness. Add the fish and cook until just cooked through and light golden brown. We are looking forward to trying out some of your other recipes. Do you know if this fares well after refrigeration? Taste and adjust seasonings. I love this fish stew, I learned from Brazilian friends of mine. 2 Make rice for serving with soup: If you are planning on serving the soup with rice, start on the rice. You may need to add more salt (likely), lime or lemon juice, paprika, pepper, or chili flakes to get the soup to the desired seasoning for your taste. 5 Simmer, cook, adjust seasonings: Bring soup to a simmer, reduce the heat, cover, and let simmer for 15 minutes. Stir in the chopped tomatoes and onion greens. Take it easy sir. Combine the fish, lime juice, oil, salt and pepper in a bowl. FABULOUS!!! We used halibut. I added shrimp. Thank you for a fabulous (and forgiving) recipe! I think this is one of those instances where you’re reading way too much into a message. Pull up a chair! The spatula broke the salmon pieces but I don’t mind. Thought the whole tablespoons worth of cumin and paprika would be too much but glad I followed the recipe.bit was superb. Smells, looks and tastes amazing – used cod, naturally smkd haddock ( accident thinking it was cod!) Thank you! Finally, adjust the seasonings to taste! I ended up adding a bit more salt at the end when I was eating, which made it more enjoyable for me, along with a little bit of fresh thai pepper. Other popular fish that will work well here include: tilapia, salmon, cod, basa, catfish, barramundi, bream, ling, John dory / Silver dory. This is a traditional Bahian recipe from Northeastern Brazil. I’m sure you’re also a critically acclaimed chef right? I never use it myself. Since then, every Brazilian I’ve met, when the conversation turns to food (as it invariably does), their eyes light up at the mention of moqueca. Moqueca is a Brazillian Fish stew with coconut milk, tomatoes and peppers. They do add at the end, a tablespoon of Palm Oil. I’ve used snapper below. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Add the bell pepper, paprika, and red pepper flakes. I love your recipes!!! In Brazil, they make moqueca (pronounced “mo-KEH-kah”), a stew made with fish, onions, garlic, tomatoes, cilantro, and in the northern state of Bahia, coconut milk. It gets a helping hand by searing the fish in the pan first. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I couldn’t find coconut milk, so I used organic heavy coconut cream, which was the closest thing I could find. I made the following modifications that I would repeat next time: Yes, ever! True Bahian moqueca is made with a fish caught off the coast of northern Brazil. Filed Under: Fish and Seafood Tagged With: 7 cuisines in 7 days, Bengali Food Blog, Brazilian Fish and Shrimp Stew, Fish Stew, Food Blogger, Food Photography, Food Styling, Lockdown Diaries, Maacher Stew, Moqueca, Non Vegetarian, Stew, Stews, World Cuisine. The dish, moqueca de peixe, (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk. Serve with rice or with crusty bread. Hi Lourdes, I’m so glad you liked it! I had most of the stuff to make it so we just tried it one day, not expecting to like it, but OMG so good. Happy cooking! This is a fantastic recipe!! It takes around 1 hour all up including a brief marinating time for the fish, and simmering time to reduce the sauce. The key to this recipe is searing the fish first, and letting the sauce simmer down. I’ve made this dish before following a different recipe which had the right vegetable and seasoning portions included (but I couldn’t find it now…). Fish Stews can be so boring…but not a BRAZILIAN Fish Stew!! It is a fish-based stew, often cooked in a clay pot, famous for its aromatic broth. Hi Andrea, sure! They are neighboring states however, their cuisines slightly differ. Garnish with cilantro. Substituted tofu for fish, but otherwise followed the exact recipe. Can I substitute the olive oil with dende oil? This was excellent! I’ve tried a couple of moquecas in Brazil a few years ago and although I don’t remember the flavour much, I do remember it was such a delicious dish. I was looking for a dairy free chowder due to lactose intolerance and found this. Elise Bauer is the founder of Simply Recipes. Bring to a simmer, then lower the heat, cover, and let cook for 15 minutes, after which, remove from heat until ready to serve with the soup. Please use good palm oil that has been sustainably harvested. Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. Add in the fish and lime juice and cook till the fish flesh starts to flake, up to 10 mins. It was not a conscious thing to make a Brazilian shrimp stew recipe at any time, it just happened one time when making the fish stew … This was great! It is surprisingly good the next day, isn’t it? Notify me via e-mail if anyone answers my comment. Keep chilled while preparing the rest of the soup. – Added 8 oz of shrimp (this would be delicious with other seafood too) Hi Nagi, I am second generation Japanese born and grown up in Brazil. Sorry, our subscription service is unavailable. I used cod x, How to cook white rice – easily and perfectly, World’s best No Yeast Bread – Irish Soda Bread. Read more about our affiliate linking policy. I know my mum would love this so i’d love to cook, freeze and deliver as a lock down love present, Hi Justine, yes you can, reheat gently to prevent the coconut milk from splitting. The salmon pieces but i accidentally added it too much but glad i followed the exact recipe with ling. Website, we ’ ll want to eat it baked as usual the Moqueca Capixaba is from Espirito,! Stew i ever made added quite a bit of extra onions and peppers will definitely be made again with. 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