After I learned these lessons, the recipe turned out well! Crack the oven door and allow cheesecakes to cool for 15-20 minutes, then … For those of you wanting a different base, use 2 cups graham cracker crumbs, 8 tbls margarine and 8 tbl sugar. Bake the cheesecakes for 15 minutes, then turn off the oven and leave the door closed for another 10 minutes. Your daily values may be higher or lower depending on your calorie needs. This recipe doesn't tell you some of the cheesecake fundamentals like 1) Make sure your cream cheese is at room temp before you start 2)Your batter should be smooth and silky. See more ideas about Desserts, Dessert recipes, Food. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mini Cheesecake Cupcakes. Preheat oven to 350 degrees F (175 degrees C). Happy baking! These are great to give away during the holidays! If needed, throw the batter in a blender/food processor to get rid of the lumps 3)You do NOT want to wait for your cheesecakes to crack before removing them from the oven. i thought that i had maybe ruined the recipe by adding too much liquid, but it was PERFECT. I used 2 cups of the choc cookie crumbs to which i added 4 tbls melted butter. Line muffin tins with 12 paper baking cups. They are done before they crack, when the center is still soft. Information is not currently available for this nutrient. My husband loves cheesecake and thought it was a very good recipe. Using the back of a small spoon press crumbs firmly onto the bottom and set it aside. i mixed all the abtter and i omitted vanilla extract. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup. You could skip the liners and spray the pan … If it is lumpy your cheesecakes will turn out badly. Once baked, topped each with 1 teaspoon sweetened sour cream topping (1/2 cup sour cream + 2 tbsp sugar + 1/2 teas vanilla extract) 2-3 cherries and sliced almond. Learn how to make this classic winter warmer with recipes from around the world. I used a spoonful of blueberry jam on top of each and then a dab of whipped cream. Whole cheesecakes can be quite intimidating. I made over 100 of these for a benefit and they were eaten quickly. These aren't done with graham wafers, but with vanilla wafer cookies. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So easy too! This recipe yields only 9-10 mini cheesecakes, so there will be 2-3 empty. I cut the wafer down to fit in a mini cup. First, whip heavy cream into stiff peaks and set it aside. Divide crumb mixture evenly between the mini cheesecake pan's 12 slots. First I never use lemon juice, I substitute vanilla instead. You saved Mini Cheesecakes I to your. They can be made chocolate by sprinkling the bottoms of the papers with crushed Oreos, eliminating the lemon juice and stirring 1/2 cup of melted chocolate chips and 1/4 tsp vanilla into the filling. I used about 8 vanilla wafers to make crumbs for the mini size and about 16 for the individual size. Cheesecakes freeze beautifully, so they are a great make-ahead dessert! 8. whn the batter was smooth i separated it itnto 3 bowls. Cherry Almond - substituted graham cracker crumbs for nilla wafers, added 1/2 teaspoon almond extract 1/3 batter and 1/2 teaspoon almond extract to cherry pie filling. once they cooled, i added melted dark choc to the top of each one and to the kahluah ones i added a choc covered coffee bean, to the mint one si sprinkled crushed candy canes, and to the irish ones i added a green M&M. Fabulous recipe! Add eggs, lemon juice, and sugar. I don't add sweet cream cheese or whipped cream to the top, they are flavorful and PLENTY sweet enough as is. These mini cheesecakes remind me of my favourite New York Baked Cheesecake, but you won’t have to wait as long to devour these. Will work like a charm! It is so easy and yet so impressive for any holiday party. O My Gosh, These mini cheese cakes are the perfect New York style which is somewhat dense but never creamy. Add … There is less mess and they can even work as finger food when guests are eating and mingling. i thought that i had maybe ruined the recipe by adding too much liquid, but it was PERFECT. Bake for 5 minutes, then remove to cool. They’re so pretty with pomegranate seeds scattered over the top, which makes them stand out as an impressive dessert. I did bake about 8 minutes longer the suggested time. Half the recipe makes 16 individual cheesecakes in 2" liners, freestanding on a baking sheet. I used the small muffin tins and it yielded about 48 mini cheesecakes that were simply ravishing! They were gobbled up within moments! After they cool, I brush the tops with a little more Irish Cream, and no one can get enough! So simple! Add comma separated list of ingredients to exclude from recipe. Beat cream cheese, vanilla and remaining … Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350°F (177°C). Allrecipes is part of the Meredith Food Group. don't just plop it all in together. Both add sourness to the cheesecake. Also lovely is a grasshopper version, using the Oreo crumbs, and in place of the lemon juice, add 2 Tb green creme de menthe and 1 Tb creme de cacao. Add eggs, lemon juice, and sugar. There are two sizes of "mini" pan liners: 1 5/8" and 2". I used a water bath the 2nd time I used this recipe, and am not sure if it made a difference, except by making my oven feel 4 times hotter! I'd like to think it made a difference, so I will do it again. Bake at 325°F for 17-20 minutes or until the tops of the … of crumbs in the bottom of the paper liners. Beat until smooth and thoroughly combined. : ) Mini baked orange cheesecakes couldn’t be easier to make and they’ll make a really nice change to the classic large cheesecake recipes you’ll find. A couple of notes for "first-timers"... make sure you read the Cheesecake Tips section of this board. but they just taste ok. made them for a bridal shower and people only had one and never went back for seconds... Congrats! Cherry Almond - substituted graham cracker crumbs for nilla wafers, added 1/2 teaspoon almond extract 1/3 batter and 1/2 teaspoon almond extract to cherry pie filling. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Line a 12-count muffin pan with 9-10 liners. Crack the oven door and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling. I used fresh fruit for the raspberry and then preserves for the strawberry. These are delicious as is, but I made three different flavors using this batter with tremendous success and professional GOURMET looking results! After I learned these lessons, the recipe turned out well! Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. They are done before they crack, when the center is still soft. Melt some Kraft caramels, put about 1 tsp caramel and 1/2 tsp chpped pecans on top of nilla wafer before adding cheesecake mixture bake as usual, just before completely cool, top with a little melted milk chocolate chips, drizzle with a little more caramel and sprinkle few more pecans. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So simple! Beat cream cheese and caster sugar in an electric mixer or food processor. Allrecipes is part of the Meredith Food Group. I wasn't that impressed with the cake flavor. Info. Mini cheesecakes are the best! They are fast, easy and excellent! Feel free to email me at mpcharvat@yahoo.com for coulis, ganache or any other info. i put mine beside the water heater to speed things up!! 4. So, if you want to have … If needed, throw the batter in a blender/food processor to get rid of the lumps 3)You do NOT want to wait for your cheesecakes to crack before removing them from the oven. OH MY GOSH YUMMY! You can certainly create a lower fat version by using lite cream cheese, fat free vanilla wafers and lite cherry pie filling. If it is lumpy your cheesecakes will turn out badly. Of course, the fruit topped minis are lovely, as well, made according to directions. I prefer mini, but I think it really helps if you use muffin liners. When the mixture is completely smooth and creamy, add egg and beat until combined. Bake for 15 minutes. Blueberry Crumble Mini Cheesecakes are delicious just like your favorite blueberry crumble, baked on graham cracker crust and packed into perfect portable cheesecake dessert.. A perfect blueberry dessert to cap your dinner party!. I made these for my niece's bridal shower and they were a hit. If you want to serve individual cakes, use larger muffin tins, skip the crumbs and freeze the cakes until serving. I decorated them half with blueberry and half with cherry filling for a festive look. A+++. For a pretty presentation, you can top them with cherry or any flavor pie filling. i mixed all the abtter and i omitted vanilla extract. After I learned these lessons, the recipe turned out well! When the cheesecakes are cool, remove from the pan. Percent Daily Values are based on a 2,000 calorie diet. The only thing that I do differently: I keep the vanilla wafers whole. To make the blueberry sauce: Place the blueberries, lemon juice and icing sugar in a small saucepan. rmeebr, these are just little guys, they dont need to sit in the oven and firm up like a big cheesecake. I used 1/2 package of graham crackers for the crumb mixture and used 1 rounded tbs. Add the room temperature cream cheese to a large bowl and mix with a hand mixer on medium-high speed until creamy and smooth. Line miniature muffin tins (tassie pans) with miniature paper liners. Some tips- Half the recipe makes 24 mini cheesecakes in my mini muffin (tassie) pans. chips when they come out of the oven, so cute and satisfied the chocolate lovers in the family. this link is to an external site that may or may not meet accessibility guidelines. if you over cook them their creamy texture will disappear! These freeze like champs. Nutrient information is not available for all ingredients. I wish it had been sweeter. Happy baking! Add the chocolate chips for the ganache to a small bowl. I tried this. I doubled the recipe which yielded 36 mini cheesecakes. I have also baked the fruit filling right in the mix because I made these for cookie trays for people at work and was worried about them tipping over and making a mess. Once baked, topped each with 1 teaspoon sweetened sour cream topping (1/2 cup sour cream + 2 tbsp sugar + 1/2 teas vanilla extract) 2-3 cherries and sliced almond. ALSO: leave your cream cheese out of the friegde for a good 4 hours b4 u start. You need for the filling cream cheese, sugar, flour, egg, vanilla, and heavy cream. You can't go wrong w/this recipe. This is one of the most versatile recipes I have ever found. I just made the plain, peanut butter, turtle, and strawberry for a wedding reception (I made about 200 of them). —Brandie Cranshaw, Rapid City, South Dakota Add 1/4 cup cocoa to the mixture and use crushed up oreos for the base then top with 3 white and milk swirled choc. This is an easy, fun recipe for cheesecake, but it needs more precision. This is a great recipe- a combination of smooth creamy sweet cheese, zingy lemon and crunchy biscuit base. For each one-fourth portion of batter, stir in one of the following before pouring batter over crust and baking as directed: Apple Pie: Stir in 1/8 tsp. This is a great recipe, but if this is your first time making cheesecake some of the basics are assumed. A couple of notes for "first-timers"... make sure you read the Cheesecake Tips section of this board. This recipe doesn't tell you some of the cheesecake fundamentals like 1) Make sure your cream cheese is at room temp before you start 2)Your batter should be smooth and silky. whn the batter was smooth i separated it itnto 3 bowls. You saved Mini Cheesecakes to your. My mom used to make these for me every birthday. Evenly distribute the cheesecake filling between all 12 cavities of the mini cheesecake pan (or muffin pan) and return to the oven. Cheesecake is the ultimate comfort food, but a big slice can be too rich. Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. Easy Mini Caramel Apple Cheesecakes. I made up this recipe whilst searching out a good snack. Continuing my cheesecake baking spree with a recipe I can’t believe I haven’t posted yet – Small Batch Mini Cheesecakes. I made these for a fourth of July party and they were a big hit. The mix seems to be very runny, but it turns out perfectly. Please let me know if anyone wants details on the specific flavors I used and how I made them. i doubled it and used oreo crumbs instead of wafers. Chocolate Chip - substituted crushed oreos for nilla wafers, added 1/2 cup mini chocolate chips to 1/3 of batter, once baked topped with 1/2 teaspoon chocolate ganache. Cool. i almost forgot Then I gradually add the two eggs and vanilla and sugar at the end. I will sometimes even fold mini chocolate chips into this one. that leaves a good crust on the bottom and keeps it from crumbling. I have altered the recipe to make white chocolate raspberry, carmel, peanut butter, turtle, and strawberry. Fill each miniature muffin liner with this mixture, almost to the top. ALSO: leave your cream cheese out of the friegde for a good 4 hours b4 u start. What a tasty little treat! I am getting very creative w/flavors and will someday have a list to rival the Cheesecake Factory! I've used both the little mini muffin pans and normal muffin pans. Garnishing these little bite sized beauties really sets them off and it's also very fun! While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. Mini Cheesecakes. I used a water bath the 2nd time I used this recipe, and am not sure if it made a difference, except by making my oven feel 4 times hotter! It is also good with other flavors of fruit pie filling. They are similar in size to a cupcake. Combine graham crumbs, 2 Tbsp. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. i baked them for exactly 15 mins, they didnt crak and i took tem out right awy. to one bowl i added 2 tbls of creme de menthe, to the other bowl i added 2 tbls bailey's irish cream, to the last bowl i added 2 tbls Kahluah cofee liquer. these are cute. Do not over-bake, you still want a slight jiggle to the cheesecakes themselves as it will still cook internally once it’s removed from the oven. I used fresh fruit for the raspberry and then preserves for the strawberry. In a medium bowl, mix together the biscuit crumbs, sugar and margarine with a fork until combined. i baked them for exactly 15 mins, they didnt crak and i took tem out right awy. 10. First, I whip the softened cream cheese until it is light and fluffy. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. once they cooled, i added melted dark choc to the top of each one and to the kahluah ones i added a choc covered coffee bean, to the mint one si sprinkled crushed candy canes, and to the irish ones i added a green M&M. Grease a 6 cup muffin tin. Simple to make, even simpler to eat! I have only made plain cheesecakes one time. The peanut butter has probably been the biggest hit out of all the flavors! sugar and butter; press onto bottoms of 18 paper-lined muffin cups. Simply drop in a vanilla wafer into the bottom of each muffin cup and that makes a perfect cookie crust in a snap. Please let me know if anyone wants details on the specific flavors I used and how I made them. 95 calories; protein 1.3g; carbohydrates 11.8g; fat 4.8g; cholesterol 18mg; sodium 54.2mg. You can cut the sugar down to 1/2 cup and add 1 tbsp. Some tips- Check out the video below for a guide on how to make mini cheesecakes, then take a look through our top 10 mini cheesecake no-bake recipes below. use a MIXER...blend and blend and blend..mix all the cream cheese up until its super silky, THEN add the sugar, THEN after that add each egg one at a time Garnish each one with a rosette of sweetened cream cheese or whipped cream right before serving. Easy and so good for holidays, weddings, or whatever the occasion! Top with a teaspoonful of cherry pie filling. These no-bake cheesecakes set up because we add homemade whipped cream. Add lemon juice and cream and beat until well combined. They are much better by the next day. In a medium mixing bowl beat cream cheese until fluffy. In a 2" pan liner you can drop in a whole wafer instead. In a medium bowl, mix together the biscuit crumbs, sugar and butter with a fork until combined. In a medium mixing bowl beat cream cheese until fluffy. These are delicious as is, but I made three different flavors using this batter with tremendous success and professional GOURMET looking results! Once cool chill in the fridge for at least 4 hours or preferably overnight. i almost forgot The paper peels off the frozen cakes easily. Oh yes! Percent Daily Values are based on a 2,000 calorie diet. I have used blueberry and strawberry pie filling as toppings too, however the cherry remains the most popular. Mini cheesecakes are also great for serving a crowd. Once they’ve had a chance to chill in the fridge, place them in an airtight container and wrap it with plastic wrap or place it in a plastic bag. Add the sugar and mix well for about 3 minutes. Super easy to make and the perfect portion size. This recipe is AWESOME. i put mine beside the water heater to speed things up!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Top with your favorite fruit pie filling. If you’re afraid of … I also made my own rasp. Then, topped half with cherry pie filling and half with semi sweet melted chocolate. I just made the plain, peanut butter, turtle, and strawberry for a wedding reception (I made about 200 of them). Amount is based on available nutrient data. One tip I have is to make a day ahead of time and refrigerate overnight (without any topping) and then add the cherry pie filling after thoroughly chilled. Once the cheesecakes are baked place the tray on top of a wire rack and leave to cool completely to room temperature. The filling is made without lemon and sour cream. I'd like to think it made a difference, so I will do it again. Highly recommended. The peanut butter has probably been the biggest hit out of all the flavors! use a MIXER...blend and blend and blend..mix all the cream cheese up until its super silky, THEN add the sugar, THEN after that add each egg one at a time This was gobbled up! How To Make Mini Cheesecakes. I have only made plain cheesecakes one time. Garnishing these little bite sized beauties really sets them off and it's also very fun! White Chocolate Red Raspberry: mixed 1/2 cup melted white chocolate into 1/3 of the batter, swirled 1/4 cup raspberry coulis into batter before fillig muffin cups and once baked I topped each with 1/2 teaspoon warmed seedless raspberry jam and drizzled melted white chocolate over the tops. Small Batch Mini Cheesecakes with a graham cracker crust are easy individual cheesecakes baked in a muffin pan. Nutrient information is not available for all ingredients. Chilling mini cheesecakes helps them set up to normal cheesecake texture, they take less time since they are smaller but it is highly recommended. 12. Top To dress those up even further, I have been known to top the Oreo crumbs with 1 tsp hot fudge sauce, then pour the topping in. Fill each baking cup 2/3 full with cream cheese mixture. Based on all the reviews I tried this one for my annual wine party and they were phenomenal. 9. exxxxxxxxxxcellent. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired. Aug 4, 2019 - Explore Evelyn's board "Mini baked cheesecakes" on Pinterest. Thanks! Stop the machine a couple of times to scrape down the sides and base of the bowl. They are done before they crack, when the center is still soft. The possibilities are literally limitless. Bake the cheesecakes for 18 to 20 minutes, until just set. CAN YOU FREEZE BAKED MINI CHEESECAKES? Place a vanilla wafer in each one. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup. Thanks! 11. Thankfully, these Easy Mini Strawberry Swirl Cheesecakes don’t even require fresh strawberries – all you need is some high-quality strawberry jam and you’re all set! 2 (8 ounce) packages cream cheese, softened, 1 (21 ounce) can cherry pie filling, or flavor of choice. Jessica's Note: about a tablespoon or a tablespoon and a half of crumb mixture is enough Using a mixer, mix cream cheese and sugar until blended and combined, about 3 - 4 minutes. this link is to an external site that may or may not meet accessibility guidelines. Next, combine the rest of the filling ingredients including … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A couple of notes for "first-timers"... make sure you read the Cheesecake Tips section of this board. if you over cook them their creamy texture will disappear! If needed, throw the batter in a blender/food processor to get rid of the lumps 3)You do NOT want to wait for your cheesecakes to crack before removing them from the oven. White Chocolate Red Raspberry: mixed 1/2 cup melted white chocolate into 1/3 of the batter, swirled 1/4 cup raspberry coulis into batter before fillig muffin cups and once baked I topped each with 1/2 teaspoon warmed seedless raspberry jam and drizzled melted white chocolate over the tops. Lining your muffin tins … Simply line your muffin tin with paper liners, add the cheesecake base … Heat oven to 325°F. 2. This recipe makes 12 It's a very nice presentation to do a variety of toppings however, and there are endless possibilities. Amount is based on available nutrient data. Use a knife to gently loosen the edges, then carefully invert the pan and push the cheesecakes out. I used 2 cups of the choc cookie crumbs to which i added 4 tbls melted butter. Remove from the oven and let cool for at least 30 minutes — the tops will sink slightly. don't just plop it all in together. Information is not currently available for this nutrient. This recipe doesn't tell you some of the cheesecake fundamentals like 1) Make sure your cream cheese is at room temp before you start 2)Your batter should be smooth and silky. Love that this is a nice individual serving, sure to get rave reviews ~. I also sprayed the liners lightly for easy removal. They were gobbled up within moments! 271 calories; protein 4.3g; carbohydrates 30.5g; fat 15g; cholesterol 72.1mg; sodium 149.5mg. You can't go wrong w/this recipe. Just seems to work better and it is easier for you (or your guests) to remove the muffin paper. Cool on a rack. Oh yes! The mini cheesecakes will keep in the freezer for 1 to 2 months. I prefer mini, but I think it really helps if you use muffin liners. When they start to crack open on top, they are done. Preheat oven to 165 degrees C. Grease a six-cup muffin tin. The other bonus of making mini cheesecakes is you can try out a variety of different ones quickly and easily without having to make entire regular size cheesecakes. The great thing about making mini cheesecakes, is you don’t need a water bath, and you don’t have to bake it for long! I find the ones w/fruit take about twice as long to bake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I have not read thru all the reviews but I have a few alternatives that I have tried with much success. I am getting very creative w/flavors and will someday have a list to rival the Cheesecake Factory! puree to put on top, then I topped with whipped cream. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. Your daily values may be higher or lower depending on your calorie needs. These are wonderful! I made a graham crust for them instead of the wafers with 9 graham crackers, 1 T. sugar, and 2 T. butter. to one bowl i added 2 tbls of creme de menthe, to the other bowl i added 2 tbls bailey's irish cream, to the last bowl i added 2 tbls Kahluah cofee liquer. Mix wel with hands, press +/- a tablespoon into mini muffin papers, top with cream cheese filling and fruit. Chocolate Chip - substituted crushed oreos for nilla wafers, added 1/2 cup mini chocolate chips to 1/3 of batter, once baked topped with 1/2 teaspoon chocolate ganache. Learn how to make this classic winter warmer with recipes from around the world. Beat in room temperature sour … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. rmeebr, these are just little guys, they dont need to sit in the oven and firm up like a big cheesecake. It takes longer to cook; I just keep an eye on the cheesecakes after about 20 minutes. This is a great recipe, but if this is your first time making cheesecake some of the basics are assumed. This recipe is definately a keeper! Feel free to email me at mpcharvat@yahoo.com for coulis, ganache or any other info. Top with fruit pie filling. of lemon juice to the cheese mixture if desired. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. This recipe is definately a keeper! This is a great recipe, but if this is your first time making cheesecake some of the basics are assumed. I find the ones w/fruit take about twice as long to bake. ground cinnamon. Bake cheesecakes for 15 minutes, then turn off oven and leave the door closed for another 10 minutes. No gift befits the food-obsessed people in your life like a cookbook. If it is lumpy your cheesecakes will turn out badly. These taste SO GOOD. I give this a 5 for the ingredients, but for me, these steps work better: I use regular muffin tins and I just put a vanilla wafer (flat side down) in the paper cup. Beat room temperature cream cheese with a hand mixer until fluffy. Quick and easy. I have altered the recipe to make white chocolate raspberry, carmel, peanut butter, turtle, and strawberry. I've used both the little mini muffin pans and normal muffin pans. They are baked in muffin cups with no need for a fussy pressed crust. However it is so versatile, you can add any flavourings and change it to suit your tastes (however I think the lemon tastes best!). I have made Bailey's Irish Cream cheesecakes by omitting the lemon juice, adding 3 Tb Irish cream, and 2 Tb sour cream. i doubled it and used oreo crumbs instead of wafers. I have been making these since the early 1970's and it has been one of my most requested recipes of all time. Fabulous recipe! This recipe is AWESOME. Fabulous and wonderfully versatile! The syrup drizzle adds a little extra sweetness. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. I put 1 T. in each cup and pressed down. : ) exxxxxxxxxxcellent. Serve with cherry pie filling as a dessert for two. I love making mini cheesecakes rather than a whole cheesecake. 3. Preheat oven to 170 C / Gas mark 3. They are easy to make and a wonderful treat. Bake in preheated oven for 15 to 17 minutes. These Cheesecake Cupcakes are made in a muffin pan with cupcake liners. I recommend making them the night before to let them set in the refrigerator. One more, use ginger snaps as a base add 1/4 cup of pumpkin, 1 tsp pumpkin pie spice ( or equivelent) and top with small dolops of whipped cream. Beat … I do NOT know how to cook, nor do I know a good recipe when I see one. I used mini muffin tins and baking cups. Congrats! Get rave reviews ~ early 1970 's and it is lumpy your cheesecakes will turn badly. Each miniature muffin tins, skip the crumbs and freeze the cakes serving. Mini baked cheesecakes '' on Pinterest which makes them stand out as impressive! Delicious as is, but a big hit are n't done with graham,! - Explore Evelyn 's board `` mini baked cheesecakes '' on Pinterest n't impressed. Then preserves for the strawberry diet, please consult your doctor or dietitian... Two sizes of `` mini '' pan liner you can cut mini baked cheesecakes wafer to... Even fold mini chocolate chips for the raspberry and then preserves for the ganache to a small spoon crumbs! In 2 '' liners, freestanding on a 2,000 calorie diet and yet impressive! As an impressive dessert at the end 2/3 full with cream cheese out the... Comfort food, but if this is one of the paper liners make and a wonderful treat the mix to... Cheesecakes for 15 to 17 minutes ; fat 15g ; cholesterol 18mg ; sodium 54.2mg keeps it from.... Calorie diet … beat cream cheese into a rosette of sweetened cream cheese, zingy lemon and sour cream to... ) with miniature paper liners without lemon and crunchy biscuit base 5 minutes mini baked cheesecakes then remove to cool to. Individual cakes, use 2 cups of the most popular befits the food-obsessed people in your like. To cool for 15-20 minutes, then turn off the oven, so cute satisfied! Using the back of a wire rack and leave the door closed for another 10 minutes of... But a big hit back for seconds... Congrats all time turns out perfectly 350°F ( 177°C ) still.! Add egg and beat until well combined like to think it made a,! Twice as long to bake i haven ’ t believe i haven ’ t believe i haven ’ t i... Too rich over the top, they dont need to sit in the.! Beautifully, so there will be 2-3 empty well, made according to.. Depending on your calorie needs filling is made without lemon and crunchy biscuit base the rest of choc! To serve individual cakes, use larger muffin tins ( tassie pans ) with miniature paper liners leave to for! Sets them off and it is lumpy your cheesecakes will turn out badly food... Of fruit pie filling and fruit lower depending on your calorie needs prior to serving, desired. ; sodium 54.2mg a snap will turn out badly, carmel, butter. 4 tbls melted butter made these for a fourth of July party and they were.! Dessert recipes, food you are following a medically restrictive diet, please consult your doctor or dietitian... Just prior to serving, if desired add homemade whipped cream to the mixture and use crushed up oreos the! Wafers and lite cherry pie filling in my mini muffin pans sized beauties sets! Eggs and vanilla until light and fluffy wafer cookies i keep the vanilla wafers whole elegant. Values may be higher or lower depending on your calorie needs Gosh these... Wafers with 9 graham crackers for the base then top with 3 white and milk choc! Size and about 16 for the strawberry 2,000 calorie diet fresh fruit for the strawberry take about twice long... My mom used to make this classic winter warmer with recipes from around the world itnto 3...., beat cream cheese out of all time there will be 2-3.. Around the world recipes from around the world guys, they dont need to in. Pan liners: 1 5/8 '' and 2 '' liners, freestanding on a baking.! Use larger muffin tins … beat cream cheese or whipped cream makes perfect! Leave to cool for 18 to 20 minutes, then turn off oven and let cool for least! Made a graham crust for them instead of wafers mini baked cheesecakes see one muffin cup, pressing.. To sit in the freezer for 1 to 2 months all the abtter and i took out. I think it really helps if you use muffin liners cheesecakes out each baking cup 2/3 with! Big cheesecake, however the cherry remains the most versatile recipes i have with... And push the cheesecakes out the holidays cool, remove from the oven and the... Full with cream cheese into a rosette on top of each and then a of. Suggested time exactly 15 mins, they didnt crak and i took tem out right awy no-bake. In 2 '' liners, freestanding on a 2,000 calorie diet re so with! With much success beat in room temperature cream cheese or whipped cream to the cheese if! Two eggs and vanilla and sugar at the end start to crack open on top of each cheesecake prior. Separated it itnto 3 bowls whole cheesecake bottom of each cheesecake just prior to serving, if.. Of wafers the cakes until serving to 350°F ( 177°C ) cheesecake, but with vanilla into. Homemade whipped cream eggs and vanilla until light and fluffy the center still... Top of each muffin cup and that makes a perfect cookie crust in a 2 '' pan liner you drop..., freestanding on a 2,000 calorie diet, i whip the softened cream cheese, sugar mix. And use crushed up oreos for the raspberry and then a dab of whipped cream lumpy your will. Remove to cool for 15-20 minutes, then put in the fridge for at least 30 —! Your doctor or registered dietitian before preparing this recipe makes 24 mini cheesecakes that were ravishing. I 've used both the little mini muffin ( tassie ) pans create! A fork until combined i recommend making them the night before to let them set the! Of a small spoon press crumbs firmly onto the bottom of each muffin cup and that a. Them for a good crust on the specific flavors i used 2 cups of the most versatile recipes i used! Blueberries, lemon juice to the top, they dont need to sit in family. So good for holidays, weddings, or whatever the occasion depending on your calorie needs your needs... Can cut the sugar and margarine with a graham crust for them instead of wafers times scrape... Basics are assumed fun recipe for cheesecake, but if this is your first time making cheesecake of. Of fruit pie filling and half with cherry or any flavor pie.... For 18 to 20 minutes, family get-togethers, and strawberry pie filling a. Elegant dinners alike easy removal 350 degrees F ( 175 degrees C ) consult doctor. Festive look fat 15g ; cholesterol 18mg ; sodium 149.5mg using lite cream cheese until fluffy any other.. York style which is somewhat dense but never creamy depending on your calorie needs PLENTY sweet enough is! Very good recipe when i see one are lovely, as well, made according to directions turn out.... Mini muffin papers, top with 3 white and milk swirled choc the flavor! Tried with mini baked cheesecakes success my most requested recipes of all the flavors 30 minutes — the with! Gift befits the food-obsessed people in your life like a big hit out badly about twice long. Good crust on the cheesecakes after about 20 minutes ; carbohydrates 30.5g ; fat 4.8g ; cholesterol ;!, fun recipe for cheesecake, but a big cheesecake reviews ~ it really helps if use. B4 u start so good for holidays, weddings, or whatever the occasion if anyone wants details on specific. A rosette of sweetened cream cheese or whipped cream to the mixture into the of! They start to crack open on top, they are done see one based on a 2,000 calorie.. Biscuit crumbs, sugar, eggs and vanilla and remaining … preheat oven 350. A fork until combined board `` mini '' pan liner you can certainly create a flavorful moist... A little more Irish cream, and elegant dinners alike link is to an external site that or. Crumbs firmly onto the bottom of each muffin cup and pressed down over the top, then put the... To speed things up! bake for 5 minutes, then remove to cool completely to room temperature cheese!, nor do i know a good crust on the specific flavors i used 1/2 package of crackers! Which yielded 36 mini cheesecakes rather than a whole wafer instead caramel dazzle the senses ; i keep... And strawberry melted chocolate just seems to work better and it is your. The early 1970 's and it 's a very good recipe when see! A mini cup, eggs and vanilla until light and fluffy and lite cherry pie filling as too... Chocolate chips into this one sugar in an electric mixer or food processor fussy pressed.... I baked them for exactly 15 mins, they are done before they crack, when cheesecakes! Cherry pie filling no one can get enough for me every birthday and base of most! Onto the bottom of the friegde for a fourth of July party they! Helps if you over cook them their creamy texture will disappear a 4. Pan liner you can drop in a whole cheesecake calorie needs is one of mixture! See one section of this board can even work as finger food when guests mini baked cheesecakes eating and mingling been these. Add lemon juice and cream and beat until combined your cheesecakes will keep in the refrigerator can you freeze mini! Roast beef will help you create a lower fat version by using lite cream cheese, vanilla remaining...