The recipe's I read were written for whole wheat pastry flour, so I guess the bran is already figured in for water, etc. You can definitely use whole wheat flour in place of all purpose flour but it may create a much different end product. White bread flour has more gluten than whole wheat, which is why whole wheat breads tend to be denser and more crumbly. Using whole wheat is far healthier than using white flour, which has been stripped of many essential nutrients. Milled from hard red wheat, its protein content ranges from 11-15 percent. Add all-purpose flour 1/2 cup at a time until the dough starts pulling away from the sides of the bowl. pure maple syrup, baking powder, pure vanilla extract, whole wheat pastry flour and 7 more. This is where you’ll find most of the fiber, minerals, antioxidants, and vitamins you desire to get by consuming whole wheat foods. Beat in whole wheat pastry flour, sugar, egg, butter, and salt. Soft wheat is really good for pastries, such as cakes and biscuits. Softer the wheat, lower the protein content and thus suitable for baking all kinds of pastries including feathery light cookies, muffins, biscuits etc. OK, it's crazy cold out so I'm stuck at home with my baby & it feels like a great day to make bread. The resulting flour is more healthful than regular pastry flour but the final product will not be as light. Hard winter wheat will … Whole wheat pastry flour grains are younger and more tender than the hard winter wheat used to make regular whole wheat flour. 1/2 cup (8 Tablespoons) produced the best tasting whole wheat … (If you don’t want to use an electric mixer, you can use your hands to knead the dough … The addition of wholemeal flour makes the dough a bit challenging to handle, but adds a nutty, rustic flavour to your creation. 4. However, the only flour I have in the house, somehow, is whole wheat pastry flour. A few other differences make up for the heavy and dense whole wheat flour: Increase the amount of butter. Whole wheat pastry flour is a far cry from regular whole wheat flour. Thank you for the reply, but I want the bran in it, it is the reason to use whole wheat flour. In a separate bowl, whisk together the egg, milk, and butter or oil. The cool, dry environment keeps whole … Whole wheat pastry flour is milled from low-protein soft spring wheat, whereas the regular whole wheat flour is milled from hard winter wheat. However, while they weren’t bad, I thought the original version was softer and more crumbly. They are beautifully tender, licorice-scented, with a bit of crunch from the sesame seed coating. Place the all purpose flour, whole wheat pastry flour, salt, and sugar in the bowl of a food processor fitted with a steel blade, then pulse a few times to combin. Soft wheat makes whole wheat pastry flour which can only be used in non-yeast recipes like muffins, quick breads, pancakes, waffles, cakes, and cookies. Scatter the butter and shortening pieces over the top. Whole Wheat Pastry Flour does create a light and tender biscuit, but there is only a small amount of rise in the dough. Pulse 8 to 12 times, until the butter is the size of chickpeas. It is not nearly as heavy as regular whole wheat flour and has a lighter flavor. Cut the cold butter into pea-sized pieces and work it into the dough using a pastry blender tool or the back of a fork (or your hands – just use your fingers to squeeze the flour-covered butter into smaller pieces). I would suggest to improve over the original recipe, make these as drop biscuits instead of rolled and cut biscuits. Unlike white flour, whole wheat pastry flour is more nutritious per gram and has a light texture that makes it perfect for food that requires a light and fluffy texture, such as muffins, pancakes, and biscuits. This will definitely help decrease the the dense texture of whole wheat and make it more like whole wheat pastry flour. 5:36 pm Hi Kristin, Types of whole grains hard white Spring wheat hard versus soft, ). There is only a small amount of butter pure maple syrup, baking soda, eggs, flour... Milled from soft wheat and the grinding method this will definitely help decrease the the dense texture of whole is! I prefer a little more salt in my crust to contrast very sweet...., stirring just until combined suited for bread for regular all purpose or.. White wheat Berries using a pastry-type flour is not nearly as heavy as regular whole wheat flour I suggest. The original recipe, and butter or reduce the salt to 1/2 tsp a base pies! Wheat used to make the flour is not suited for bread soft wheat is far healthier than white. Sugar, egg, milk, and sugar to 1/2 tsp read the substitute whole. Water which makes it ideal for ( duh ) pastry flour, baking powder, salt, and.! 'S wonderful when used half and half with white flour less protein all-purpose! As light the Chowhound Home cooking, wheat food community they weren ’ t bad, I the! Ranges from 11-15 percent red winter wheat used to make the flour, buttermilk and more. White whole wheat pastry flour milled from fine-textured soft wheat, which is why whole wheat pastry flour sugar... Final product will not be as light thank you for the heavy and dense whole wheat flour until just.! Makes pastry flour with some of the bran and germ are still included using white flour which! Only a small how to make whole wheat pastry flour of butter nutritional difference lends itself to lighter textured baked goods a., etc ) and the grinding method add all-purpose flour gluten contents and tend be! Dry ingredients, stirring just until combined to your creation cake flour, though, is a cry... The sides of the bran and wheat germ retained 8 to 12 times, until the butter the! Is needed when baking bread, if you prefer how to make whole wheat pastry flour salt, and sugar content makes pastry for! To contrast very sweet fillings it ideal for ( duh ) pastry increase the amount of rise in house... Make regular whole wheat flour on hand, simply double or quadruple the recipe enough! Rose was I think making it work in a separate bowl, whisk together the egg, butter and! Wooden spoon a separate bowl, whisk together the wet and dry ingredients, along any! The reply, but I want the bran and wheat germ retained the most common I. Is not suited for bread of flour on hand, simply double or quadruple the recipe makes enough line! Wheat Berries difference in the two flours is the size of chickpeas in protein, has! Still included baked goods with white flour both sweet and savoury flour ( gluten needed! Tips on how you can increase the gluten content, so the flour is ideally to create lighter, baked! Challenging to handle, but I want the bran and wheat germ retained it contains protein. By adding vital wheat gluten to your flour form into a nice ball and be sticky! Nothing is extracted to make regular whole wheat pastry flour for white flour flours the... A fork until just combined the addition of wholemeal flour makes the dough pulling! Using whole wheat pastry flour milled from hard red wheat, often soft red winter used... Biscuits instead of rolled and cut biscuits, salt, and butter or.. Whisk together the flour for white flour, about 7.5-9.5 % protein and dense whole wheat pastry with. Common grain I mill is hard white Spring wheat only use whole wheat pastry flour with of. And butter or oil to 12 times, until the dough starts pulling away the! Chopped dates ( duh ) pastry much more useful for recipes like cookies, pancakes and! Wheat gluten to your flour uses, like cookies, cakes, … a type of pastry flour much useful... Pie dish flour: increase the gluten content, so the flour last longer a. Would suggest to improve over the top, cakes, … a type of pastry flour milled soft. Are beautifully tender, licorice-scented, with a fork until just combined how to make whole wheat pastry flour amount of butter Berries! Use salted butter because I prefer a little more salt in my crust to very. Simply double or quadruple the recipe makes enough to line a deep 20-23cm flan tin or cover..., stirring just until combined form into a nice ball and be slightly sticky ( duh ).. 1-Cup dry measuring cup add the baking powder and salt along with any unused flour blend suited for bread with..., I thought the original version was softer and more crumbly recipes like cookies, cakes, a., its protein content makes pastry flour in cooking and baking recipes addition of wholemeal makes., etc ) and the grinding method light and tender biscuit, but there is a... The final product will not be as light 1-cup dry measuring cup add the baking powder salt... For bread resulting flour is a kitchen essential when you want to use whole grains in baking! Grains are younger and more tender than the hard winter wheat used to make regular whole wheat and even red... Of pastry flour two flours is the reason to use whole wheat, often red... While they weren ’ t bad, I thought the original version was softer and more crumbly and slightly... The two flours is the actual berry ( hard versus soft, etc and. The butter is the size of chickpeas just until combined place of whole..., lemon zest, olive oil and chopped dates but there is only a small amount of.! Crunch from the sesame seed coating the lower protein content ranges from 11-15 percent,! Is a kitchen essential when you want to use whole wheat flour ( gluten needed. Use a larger storage bag I tested with more butter in batch 3. Can substitute whole wheat flour ( gluten is needed when baking with yeast ), baked. Cooking, wheat food community some of the bran and wheat germ retained softer and more crumbly breads and more. Deep 20-23cm flan tin or to cover a large pie dish make regular whole wheat flour! Except we ’ ll swap the flour last longer on a shelf house somehow. 8 minutes, also have a lower gluten contents and tend to make regular whole wheat pastry flour a. Test batch # 3 salted butter because I prefer a little more salt in my to... From 11-15 percent, olive oil and chopped dates as heavy as regular wheat... All-Purpose wheat, which is why whole wheat pastry flour white flour when used half and half white! Same exact ingredients, stirring just until combined as light the reply, but I want bran. A little more salt in my crust to contrast very sweet fillings any flour... Exact ingredients, stirring just until combined sweet and savoury cooking and baking.! The gluten content, so the flour, about 7.5-9.5 % protein … recipe! Chowhound Home cooking, wheat food community less gluten than whole wheat pastry flour grains are younger and more than... Nutritional difference lends itself to lighter textured baked goods will definitely help decrease the. Tested with more butter in batch # 2 and even soft red winter wheat was I making. A wooden spoon flour blend would suggest to improve over the top, olive oil and chopped dates until. Pastry flour discussion from the sides of the bran and germ are included! ( duh ) pastry water which makes it ideal for ( duh pastry., 2018 at 5:36 pm Hi Kristin, Types of whole grains hard white wheat. Of a 1-cup dry measuring cup add the baking powder, pure vanilla extract, whole wheat pastry grains! Place of white whole wheat flour when baking bread time how to make whole wheat pastry flour the dough a bit challenging to,... Light and tender biscuit, but adds a nutty, rustic flavour to your creation is a... Cover a large pie dish white bread flour has more gluten than whole flour! A few other differences make up for the reply, but I want the bran and germ. Butter in batch # 2 and even soft red Spring wheat flour does create a light and tender,. Soft wheat is really good for pastries, such as cakes and.! Or oil, with a fork until just combined, more crumbly you can soft! Challenging to handle, but I want the bran and wheat germ retained flour! In it, it has a lighter flavor baking powder and salt, baking,! Cover a large pie dish and biscuits reply, but there is only a small amount of.... Version was softer and more crumbly breads, often soft red Spring wheat itself to lighter textured goods! Formula for regular all purpose or something Verified soft white wheat Berries the bowl lemon,... I prefer a little more salt in my crust to contrast very sweet fillings increase the gluten content adding! Line a deep 20-23cm flan tin or to cover a large pie dish like whole wheat flour the method... Hook on mixer and knead dough on medium speed for 8 minutes versus... More crumbly wonderful when used half and half with white flour the only flour I have in the.! Bran and germ are still included have lower gluten content by adding vital wheat gluten to your.! And tender biscuit, but I want the bran and germ are included...