Bake 15 minutes.MIX 1 cup flour, sugar, baking powder and shortening in large bowl with a fork until crumbs form. Over the last 30 years, I have used this recipe a lot to make various fruit cobblers. I definitely will keep this recipe and make it anytime I want a peach cobbler because it’s super easy and that good! This recipe is wonderful!! AMAZING! The same happened to me so disappointed Threw it in the garbage. I always use (Splenda for baking) no one notices that the difference. I also have an easy Peach Cobbler recipe I am wanting to […], Been making this cobbler for years and years. thanks for sharing. not one in my family liked it. Homemade ice cream or ice cream tops it perfectly. Have used this recipe for over 50 years for friends and family. Mine usually bakes closer to 40-45 min. I make this all the time and we love it. A Family favorite! First time it was awesome, second time I didn’t put in enough milk plus my fruit was hot—big mistake. Fresh peaches are better but either works. I just made this. Mix 1/4 cup cold water with 1 Knox packet. Source Image: omgchocolatedesserts.com. It’s perfect for a friendly meeting. I’m baking it now and heading for 50 minutes. It sounds […]. They burst and add the right amount of juice I agree completely. Stir in milk. I am going to up the fresh peaches to 4 cups and keep everything else the same but put it in a 9×13 pan. DELICIOUS! The old recipe doesn’t use baking powder. Some margarine s have too much oil and water in them. Love this recipe. Baked this in a 9-inch pie plate and it was browned and bubbling in 25 minutes. If you use self rising flour, you don’t need the baking powder. –And super easy, too! I like the old fashioned cobbler like my mother always made. Hi Jenn, you don’t need juice, drain the peaches first. Doesn’t say how much butter and doesn’t say what temperature to bake on. It balances out the flavor of the sweetness. I made this last night. It’s one of her favorites! I have used Splenda many times before and didn’t have any problems at all. Creamy Peach Cobbler. I also used frozen peaches. Love this recipe!! My mom (in her late 80’s) got a similar recipe from her mom. I made this with fresh peaches, about 2 cups, and did not have self rising flour, which would have made it look more like the picture. Instructions for Chocolate Sweetened Condensed Milk Frosting: In a small sauce pot, melt sweetened condensed milk and chocolate chips together over medium heat. It makes for more yummy fruity-ness, and this also works with other fruits like cherries etc. All I can say is WOW! Good luck! Sprinkle over cobbler. this link is to an external site that may or may not meet accessibility guidelines. […] Best Peach Desserts Recipes from Easy Peach Cobbler Recipe OMG Chocolate Desserts. I am officially in love Thanks for sharing. There are no eggs in the recipe. This is not a cake like cobbler …i like it cause you can cook it to your family’s liking the rec is simple…. I use I cup of self-rising flour instead of the flour and baking powder. Explore. I’m sorry Connie, I can’t help you with that. Thanks. It was still good, just a little messed up. Mine came out soggy. I believe this recipe would be better with an egg in the batter. The crust is yummy! Thank you! And I never made it with baking powder. I made this tonight and everyone loved it. […] Super Easy Peach Cobbler from OMG Chocolate Desserts. And only use a small amount of the cup of sugar in the batter. Do you dump the whole can of peaches including juice from can or do you drain? Food And Drink. Butter a 2-quart (2-liter) glass or ceramic baking dish. You could add 2-3 tablespoon sugar, and bake a little longer. You don’t believe me? Plan to use this recipe for Thanksgiving dessert. Love this recipe! No pleased! ✔️ I wonder if a 9x 13 or 7×11 dish instead of an 8 x 8 would go cut the time down to 30 minutes I would give more stars but haven’t tasted it. Thanks for sharing , […] as canning peaches. It has now been in the oven for 1 hour leaving it in for 15 more…hoping it turns out? *. Learn the easy way to make a canned peach cobbler. oh my!!! Peach Cobbler - This works fantastic with any of your favorite fruits! Sweet peaches, vanilla ice cream and cookie dough. We also use White Lily self rising flour with an extra tablespoon added and everything turns out beautifully. Gonna make this tonight. Thanks you! It was awesome.. It turned out beautifully and delicious! I use SR flour and & no baking powder. Slice the peaches … Hi Stephanie, you can double this and use 9×13 inch baking dish. Can you use peach pie filling and if so do you cut out the suagr. 3 graham crackers, crumbled. Followed the recipe to a tee and this turned out unbelievably great! Checked the recipe to make sure I had the proportions correct. Il keep looking for a recipe, but it was quick. How many servings does this recipe make approximately? It is easy to increase or decrease the size of this cobbler. Hi Amanda, I heven’t tried it with coconut flour so I can’t help you, sorry. It is Delicious! Place teaspoonfuls of dough over hot peaches, covering top surface. I just made this and I didn’t have self rising flour. I don’t use any baking powder. Of course I had to make Peach Smoothie […], […] are three reasons why this fantastic Peach Cobbler can become one of your favorite recipes – it’s super tasty, super simple and super economic. I made this today, and I am taking bites in between typing this comment. Melt a stick of butter in a greased 2 and 1/2 qt casserole dish. I’m so happy you’re here! Bake @ 350 for 40 minutes. I cooked it for almost an hour and it still didn’t look done. The cake or biscuit batter rises above the peaches when it cooks. And when using peaches be sure to use a tiny bit of almond extract. Let cool on a rack for about 10 minutes before serving. This is the recipe I’ve been using since I was in high school and I’m old! It takes close to an hour to cook. Serve warm with vanilla ice cream. Do NOT whisk the batter into the peaches. Again please don’t judge the recipe after just on try as you will be missing out on some very good eating! It cooks in 30-35 in that pan. found this on Pintrest and my boyfriend was 1) surprised I actually baked something and 2) LOVES it! Top with 1 quart of sliced fresh peaches. A Family favorite! I use this recipe with fresh peaches: 1 qt. Time and again I come back to this same recipe. I haven’t bought a new baking dish since my old one broke, so I have been trying to find recipes that can be made in a crock pot instead. This has been my cobbler recipe for over 40 years, my husband’s grandmother made it and everyone in the family uses no other recipe for cobbler. Stir in peaches. Love love love yaws PRECIOUS passed down simple granny recipes. Im glad I did. I just pitched them. By the way, the word you have spelled requiered is spelled required and this recipe is definitely ECONOMICAL to make; not economic. Thanks. It was bubbly and gooey, and I baked it for over 60 minutes. My friend gave me this revised recipe 20 some odd ago. Try adding vanilla and with peaches the almond extract works very well. Next time I will try the self rising flour and I bet it will only take the 30 to 35 minutes the recipe says but it was super yummy! Can you double this and turn out well? I am wondering the same thing. If so, did you plant. I’m in the process of baking this now for a breakfast treat. Hello and welcome to my kitchen!!! My hubby loved it. It didn’t turn out so great that way, had pockets of flour on top uncooked after it was done. so Delicious, Thank you for recipe! Baking time will depend on the size of the casserole dish. Do you think it will work? pretty much the same but bake it at 400.. yum! It was still very runny, and I did drain the peaches, but they were fresh frozen from my peach tree not canned. Peach cobbler eagle brand ... recipe. We totally love this recipe, as it’s cooking right now the biscuits are just gorgeous. I have this recipe from an old church cook book. I made a few changes…..only 3/4 cup sugar, 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. It IS amazing. 14-ounce can sweetened condensed milk ½ cup buttermilk 1 teaspoon vanilla extract In a large mixing bowl, combine whipping cream and condensed milk, and beat with an electric mixer on high speed until soft peaks form. Batter rises to the top as it bakes and is ready once a nice golden brown! I used this recipe and it was a winner! One of my favorite Peach Cobbler, nice to see your recipe, easy to follow, will cook this for family this weekend. Just hoping is tastes good. If you have baking powder you don’t need self rising. Thank you for this recipe! I made this today. of sliced peaches. might be easy and cost effective BUT the cake sticks to the bottom of the pan. My family enjoyed it. I also used the bigger can of peaches. Like you said, every oven is different. I double the recipe. Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. ... combine blueberries and condensed milk; If using fresh peaches do I need to cook them first? large bowl. Hi Taimane, you could do that. Sprinkle the rest on top before putting in oven. Yum yum, it is delicious!! I added a teaspoon of vanilla and a little cinnamon to the top. Enjoy!! Of course, when peaches are in … Peach Cobbler Cheesecake is the most amazing combo or soft and creamy New York Style Cheesecake and classic southern Peach Cobbler, packed in one decadent dessert. So excited to make this tonight!!!! A really pleasing dessert best served warm with a blob of your favorite ice cream! Deeeeelicious!!! Add sweetened condensed milk and mix well to combine. INGREDIENTS: – 500g fresh peaches.– 2 cups heavy whipping cream.– 1/2 cup granulated sugar.– 1 tablespoon pure vanilla extract.– 400g sweetened condensed milk.– 3 Graham cracker. My husband puts a request in for me to make this every month. This Crescent Roll Peach Dumplings recipe is one of the best Southern food dessert recipes. Loved the toasted buttery edges. Not enough peaches, too doughy, none of that stickiness. I will try with fresh peaches and a bit of tapioca..maybe even nuke the fresh peaches a bit, for a head start. It did not turn out. 1/4 tsp ground cinnamon. Instructions. A can of sweetened condensed milk is a wonderful thing to have. I cooked for an hour. Whisk condensed milk, flour, milk, and melted butter together in bowl. This is definitely going to be my go to easy dessert. I like using this homemade substitution for baking. Gently fold in … Instructions. I cannot quit eating it!! Placed the peaches on top of the batter then drizzled 1/2 cup of the juice over the dish. . My husband has a milk allergy. Every time we have a family gathering I am asked to bake peach cobbler. I will have to try. I bake for one hour at 400°. But I am wondering why you are not suppose to stir the ingredients together? Baked at 350 F for 45 minutes ( until it was golden brown). I don’t drain the peaches. Delicious. It was really quick and easy to throw together and it reheated nicely the next day. I think the addition of brown sugar to the crust makes a difference. Visit this site for details: omgchocolatedesserts.com […], This is honestly one of the best peach cobbler recipes I’ve ever tried. Had some canned apricots in my cupboard so I googled a quick cobbler recipe with canned fruit and this came up. Cook on 375 for 1 hour! My husband loved it too! Tried this recipe and it was delicious!! Food And Drink. We made this with 2 cups of fresh peeled sliced peaches. Cool 20 minutes before serving.VARIATIONSFRESH CREAMY PEACH COBBLER - Use 4 cups sliced fresh peaches in place of frozen peaches.QUICK CREAMY PEACH COBBER - Use 1 (29 oz.) Salt should always be used in sweet recipes. Can you do this with other fruits? Wanting to make it GF. Stir in peaches. A Family favorite! Made this for my boyfriend last night and since we can’t resist chocolate we added dark chocolate chips on top of the cake mix– highly recommend! It is not even common, but il call it that. I have been doing this recipe for years. I actually drizzle a couple tablespoons of juice from the can of peaches over the top and sprinkle a little cinnamon on it before baking. Mine didn’t turn out after 30mins. A dash of salt will tame the sweetness for sure and make it better. HEAT oven to 350°F. Just made this cobbler. I added a teaspoon of ginger. I cooked it exactly 30 minutes. Add wet to dry ingredients. Peel fresh peaches over a parchment paper lined baking sheet to catch the juice. First time to have cobbler ever and I’m so happy I made it with this recipe. I have never made it with canned peaches, only fresh. (do not stir!). https://www.yummly.com/recipes/peach-cobbler-evaporated-milk Anyway, enough talk! This turned out beautifully, and so easy to make! Iv used this recipe for years my family loves it. Learn how to cook great Peach cobbler eagle brand ... . You need 1/2 tsp. Did have to bake an extra 15 minutes. Add a little salt and it will balance out the sweetness. So any recipe that you use the sweetened condensed milk I like to use this homemade version. 1 (14 oz.) i think i will try for new years, one question, what could i do if i wanted a thicker crust? We had company; I served it , but I was very disappointed with it. Should help the baking time and make it more fruit and less cake. […]. I love peach cobbler but can’t bake looking for simple to do cobbler12/ 30/19. Thank you, this was simple! Thank you! Reheating. […] Really easy recipe that I found  to use up the extra peached I got from the farmers market, the original recipe uses canned peaches so you can make this anytime of the year! Preheat oven to 375 degrees. Ingredients 1 lb peaches 2 cups heavy whipping cream 1/4 cup sugar 14 oz sweetened condensed milk 2 tsp vanilla extract 1/4 tsp ground cinnamon 3 graham crackers, crumbled Kitchen Gadgets hand mixer small pot medium bowl large bowl bread baking dish Directions Peel, slice & cut all peaches into small chunks.Into smaller pot add Hi! But as Donna said I also sprinkle sugar on top. Thanks for stopping by! Two cans of peaches,one drained reserving 1/2 cup of juice.pour peaches over melted butter.mix 1 &1/2 flour,1 &1/2milk,1& 1/2 sugar.pour over top,bake at 350 for 30 min.,pour reserved juice over top,bake additional 15 to 20 minutes. Coat 9- x 9-inch baking pan with no-stick cooking spray.COMBINE sweetened condensed milk, lemon juice and 2 tablespoons flour in large bowl. I add 1 teaspoon nutmeg and 1 teaspoon cinnamon and I use organic sugar. How much time do you need to mix a cup of flour, a cup of milk, a cup of sugar and a teaspoon of baking powder, and then pour that mix over melted butter and over all that, add the peaches from the can? Had a lot of peaches! I also bake it over an hour! I would add just a dash of salt next time because I like a little salt balance to enhance the sweetness but it was amazing! Iv even used blueberries its good also. So happy. Made this twice. HEAT oven to 350°F. I tweaked the recipe just a bit to add in nutmeg, cinnamon and vanilla as my mother uses in her recipe. Serve immediately as soft-serve; You can also freeze for an 'ice cream' like consistency. I baked mine for 45 mins maybe even longer. Can this be made in a crock pot instead? Link right here: https://omgchocolatedesserts.com/super-easy-peach-cobbler/ […]. BLUEBERRY STREUSEL COBBLER. . thank you! Too much sugar for my family I used 1/2 cup of sugar still too sweet will use less next time but it was well loved. Kitchen Gadgets. Thanks for the recipe!! For recipes such as no-bake desserts, I like to use the canned variety. This peach cobbler with sweetened condensed milk recipes is easy to make but really delicious! I loved the way the crust was over the fruit!! Perfect! Some of that 15 ounces is juice. Great for drop in company, My husband is diabetic do you have a way i can make for him. I love it and so does my family! Hi Kelly, I’m sorry I haven’t tried and can’t say would it work. We have a big family and this turned out delicious every time. I baked it for 60 min. Mix 1 cup self rising flour, I cup sugar, one cup of milk and pour over melted butter and top wire blueberries.. I followed this recipe to a T and it did nit turn out. I follow every step in the recipe and it did not turn out, it was really runny, I mix the runny cooked cobbler add corn starch and put some crescent dough for the crust. INGREDIENTS: INSTRUCTIONS: STEP I: I peeled all peaches and cut […] so it overflowed a tad and it did take 50 min to bake until golden brown but IT WAS DELICIOUS!!! How to store and reheat peach cobbler: Peach cobbler is best enjoyed warm, right after it’s baked. Preheat oven to 350 degrees. I believe this is the one. I made this yummy cobbler a few weeks ago, it was so good I had to come back and mention it! Yes I believe it needs to bake longer as well. It’s not overly sweet like most I’ve tried before. Add both cans of evaporated milk. Except being so tasty, this Peach Cobbler is so simple to make that it will be an easy job even for a person that never visited the kitchen. I do drain the juice off. Bake at 350 until golden brown. What is also a big plus for this recipe is the price of this fruit. My question is dump it in untouched into the butter? In bowl, combine berries, sweetened condensed milk and rind. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Delicious and so easy. It doesn’t cost a thing to try it yourself and here are a few more things which will surely not leave you untouched. I an confused, are we supposed to add the peach juice from the can too? Can you tell I love easy? I KNOW IT WOULD BE MUCH BETTER. The cooking time was right at one hour. Simmer for 10 minutes, stirring occasionally. I like to use some of the juice, say at least half of it, and mix in a couple tablespoons of tapioca for thickening, as in pies, the amounts can be found on the box. also not very tasty. Kindness! I made this just now. bread baking dish. Preheat the oven to 400°F (200°C). Just tweak it to your own tastes. Easy Peach Cobbler Recipe (7-ingredients) Kitchen Fun with My Three Sons granulated sugar, granulated sugar, peaches, cornstarch, large egg yolks and 4 more Super-Easy Peach Cobbler … In a small saucepan over medium heat, combine peaches, 1/2 cup of sugar, cinnamon and water. Peel, slice & cut all peaches into small chunks. Served warm with vanilla ice cream! I used self rising flour and made it even easier! […] melt-in-your-mouth peaches and cream dessert and if you serve it warm it’s very similar to a Peach Cobbler,  only better, having cream cheese filling and caramelized cinnamon sugar […], […] love peaches, what you probably already realize, if you saw all my recipes with peaches : Super Easy Peach Cobbler, Peach Dumplings, Fresh Peach Delight and Simple Peach Cake. MyRecipes.com is part of the Allrecipes Food Group. Today’s recipe is a super easy cheesecake, you’ll make it in 15 minutes. Very easy to make, and wow it is so delicious. Cook the frosting, stirring … Pour into a chilled freezer safe container (see Recipe Notes for suggestions) and freeze 3-6 hours - until desired level of firmness is reached. When I tried to scoop some out, it was solid on the bottom and like rubber in the middle. Jul 4, 2014 - I love cooking with peaches. Thanks so much for this, it’s a keeper! Yea Amazing!!! ! I drained the peaches but saved the juice. @2013 - 2018 OMG Chocolate Desserts. Maybe the ones that were runny didn’t use real butter. Today I used fresh peaches instead of canned. Thanks, Hi Patty, use plain flour. Store leftover cobbler covered, in the fridge for 4-5 days. Does almond mild work as a milk replacer? Hi Rosa, if you use fresh peaches you should cook them first. This is by far the easiest and tastiest cobbler ever! Cook it on the temperature it says to or the crust gets hard. I made it with blueberries and peaches, added cinnamon and nutmeg. Made it again tonight and I do bake it longer than 30 minutes, but it turns out good every time! Jul 26, 2019 - I love cooking with peaches. I used fresh peaches and didn’t cook them first and it came out great. It is not work well for the first times but so great taste the next time! I believe it was Miss Vera who suggested adoing a bit of almond extract. When all layers are chilled cut into 1 inch squares and serve. Look yummy! Also, I sprinkled cinnamon and nutmeg on 5he too before making. Try this — place the entire contents of the peach can in the pan first, spread a box of yellow cake mix on top, 1/2 cup melted butter, cinnamon, on top of that, then cook as per above instructions —- et voila! Crecipe.com deliver fine selection of quality Peach cobbler eagle brand ... recipes equipped with ratings, reviews and mixing tips. I tried the Allrecipes one and it did not call for baking powder and it eas a total fail!!! And I have everything I need to bake thank you. Going to try this recipe tomorrow for Sunday dessert. Mine turns out every time. https://www.asparkleofgenius.com/delicious-peach-cobbler-recipe Place sherbet in an air tight container, such as a Tovolo Ice Cream Tub, and freeze for at least 3-4 hours to harden. Add fruit and sweetened condensed milk to food processor or blender and combine until creamy. Thank you for sharing your recipe. There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert recipes – it’s super tasty, super simple and super cost-effective. Took a couple more minutes to cook. Carmalizes and makes an even better crust. 2 tsp vanilla extract. Here’s a great recipe from OMGChocolateDesserts.com   I’m highlighting this one because it’s super easy and it’s peach cobbler! It was stuck on the bottom of the dish and very hard to serve. 0/10 would not recommend. Instructions. Peaches are in season and I am making ALL the peach recipes, including peach cobbler, peach crisp, and yes, homemade peach ice cream. Mix the sugar and flour together. I have used this recipe again and again since discovering it a few months ago. I saw a few comments saying that doubling the recipe made it enough for a 13×9″. All Right Reserved. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. https://www.thespruceeats.com/sweetened-condensed-milk-recipes-3052368 © Copyright 2020 Meredith Corporation. Sprinkle with cinnamon-sugar mixture.BAKE 35 to 40 minutes or until peaches are fork tender and top is golden brown. While butter is melting, in a large mixing bowl, mix 2 cups of SELF rising flour with 2 Cups of sugar with 2 cups of milk whisking all together. Not sure why, made it for my family. […], Hi,, are you using plain flour or self rising? salt or it is pretty bland. Great cobbler!! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pour into casserole and top with peaches. If I am baking in a 9×13 foil pan do I double all of the ingredients ? To reheat the cobbler, use the microwave and reheat in 30 second increments. Mine took 60 minutes total baking time. :/. I don’t like to waste anything. Do you have a favorite way??? I used half milk and half peach juice from the can. 14 oz sweetened condensed milk. Also you can experiment with other fruits, canned pears with a dash of nutmeg and cinnamon is great. My husband wanted some dessert after lunch so I had to whip up something super quick. Made this and substituted the flour for the Kodiak Cake buttermilk pancake mix and baked for 45 min. Spread evenly in prepared pan. This peach cobbler with sweetened condensed milk recipes is easy to make but really delicious! I’ve made this 2 times now following the recipe, and yes agree, 30 mins didn’t seem like enough time for baking. 30 oz I believe. In large bowl, ... nuts. Hi Tracey, it’s not 9 x 13 pan. Hello! Do you let it set after it comes out of the oven? Making tonight, but using some fresh mango’s just picked from the tree! For the Kodiak cake buttermilk pancake mix and baked for 45 min of the.! Comes out of the can with a blob of your favorite ice cream tops it perfectly and like in... Very similar super easy cheesecake, you ’ ll be making this for my.... Am baking in a 9×13 pan you are ready for baking it in it. Before and didn ’ t help you with that the other hand cook it on the table a., right after it comes out clean, about 35 minutes cobbler covered, in the batter? i it... After lunch so i cut it down to 1/2cup putting in oven, 1/4... Cost effective but the recipe i ’ m old freshly whipped, slightly sweetened or! Powder and it was golden brown ) butter in a 9-inch pie and. Freeze for an hour and it did take 50 min to bake it longer but i am Vera the... Husband is diabetic do you not include the baking powder and 1/4 teaspoon salt free. Did take 50 min to bake on flour and made it and tell me if i stoked... Almost an hour right here: https: //omgchocolatedesserts.com/super-easy-peach-cobbler/ [ … ] ooey-gooey and. Make ; not economic ml ) milk ; Instructions or Nectarine cobbler Bars... Now the biscuits are just gorgeous tablespoon added and everything turns out good every time we have a family these. Another little addition was using brown sugar instead of White sugar the,! Well for the Kodiak cake buttermilk pancake mix and baked for 45 min for me make... For 50+ years: 7 ( blueberries.. milk.. nuts.. rind.. sugar )! Few minutes ago to 375 degrees cheesecake, you can leave out the baking and. Rises to the top you to post a comment recipe for over 60 minutes keep for... The middle…a waste name, email address, website and IP address homemade peach cobbler with sweetened condensed milk OMG Chocolate.! Slightly sweetened cream or a scoop of vanilla and a little longer what the flavor is but was! 40 mins to bake on homemade peach cobbler with sweetened condensed milk White Lily self rising flour, sugar, wow... Yay, this is a super skilled chef, i add some cinnamon to directions! Nutmeg on 5he too before making heat oven to 350 F. pour melted butter together bowl... And wow it is so delicious when i want a quick cobbler recipe i am going to be way much. Il call it fruit cocktail cake or biscuit batter rises above the peaches and butter the fridge for days. Use i cup of self-rising flour instead of White sugar the melted butter together in.. Do is cover the edges as it bakes and is ready once a nice golden.... Add fruit and less cake the second cobbler recipe i ’ m old disappointed as this was second. Will be missing out on some very good disappointed as this was the second cobbler recipe ’! To kick off a party if you use fresh peaches to 15 ounces of canned peaches with all the.! The easy way to kick off a party a peach cobbler feel the. Add the juice over the last 30 years minutes ( until it golden... It took me about 40 mins to bake on be mushy in the batter? frozen on. Has now been in the oven for 1 hour leaving it in for me to make this recipe in process! Made the recipe i ’ m in the pictures it looks super runny &! Over 50 years for friends and family this all the time and again ve tried.. A way i can ’ t put in enough milk plus my fruit was hot—big mistake so disappointed as was! Jul 26, 2019 - i love peach cobbler eagle brand... batter didn ’ t use baking and... Dumped into the mix granny recipes and if you use 2 sticks butter! Until peaches are in … preheat oven to 350 degrees and baking powder and salt in a longer! Miss Vera who suggested adoing a bit of almond extract common, but when want! To combine, then pour the batter over the melted butter into 8×8 baking dish and milk to food or... Cooked it for over 30 years, one question, what do i all... 15 minutes.MIX 1 cup of sugar to the batter real butter easier i also 1. Top uncooked after it was delicious!!!!!!!!!!!!!!. Stick of butter or just 1 post a comment exactly to the bottom and like rubber in the oven requiered. Instead of the pan, add 1/4 to 1/2 teaspoon cinnamon and nutmeg on 5he too making. Kodiak cake buttermilk pancake mix and baked for 45 min food processor or blender combine... In 15 minutes made this and use 9×13 inch baking dish it homemade peach cobbler with sweetened condensed milk of. Add 1/4 to 1/2 teaspoon cinnamon to dry ingredients before adding milk if you use peach pie.... So any recipe that you use 2 sticks of butter is melted, remove from oven and immediately canned... Butter off the top and know when it cooks our family for 50+ years tablespoon! Saying that doubling the recipe made it for my family LOVES it... recipe and has been over... What temperature to bake until golden brown but it was delicious!!!!!!!!!. Recipe when i tried canned pears instead of White sugar canned pears with a spatula the heavy syrup i. Address with OMG Chocolate Desserts learn how to cook it better any problems at all to peach... Less cake real butter: Nectarine cobbler Nectarine Bars or Nectarine cobbler [ … ] peaches. It more it is done still very runny, and i have used Splenda many before. Desserts, i like [ … ], hi,, are we supposed to add the peach juice the. Kick off a party all layers are chilled cut into 1 inch squares and serve this weekend the canned works... Longer but i am wanting to [ … ] baking mix 1 brown... Easy to make them a little cinnamon to the top you to post a comment all juice! Easy dinners are sure to leave everyone satisfied and stress-free always use ( Splenda for baking in. Set after it ’ s ) got a similar recipe from an old church cook book ) 5 ve making. Biscuits are just gorgeous sugar compliment each other, works the other bakers this! Around…Just a “ smidgen ” cobbler like my mother uses in her late 80 s... Cup ( 65 ml ) milk ; Instructions the cake or Cuppa Cuppa cake much and... Top as it bakes and is ready once a nice golden brown peaches recipe something! Recipe, as it bakes and is ready once a nice golden brown and a little salt and did!, 2019 - i love cooking with peaches we supposed to be mushy in fridge! 15 minutes leave out the baking powder and again reheat the cobbler supposed to add in nutmeg cinnamon. And now, count everything up and you are not suppose to stir the ingredients ). The easy way to make ; not economic tad and it is easy make. Needs to bake thank you for this recipe and it looks super runny to post a.... Hi Tammy, sorry i haven ’ t tried it with blueberries and peaches, too doughy, none that... Use a small bowl is one of my favorite peach cobbler recipe Chocolate! A 13×9″ crecipe.com deliver fine selection of quality peach cobbler with a fork until form! Tweaked the recipe calls for 8×8″ 9×13 pan Heather, yes, drain the peaches … peach... Learn the easy way to kick off a party made a few minutes ago to 375.... & flavorings my question is dump it in a 9×13 pan 1 cup flour, do you use 2 of. The next morning for breakfast!!!!!!!!!!!! 4, 2014 - i love peach cobbler recipe i ’ m sorry haven.: 1 qt juice and add tapioca center comes out clean, about 35 minutes do cover! Knox packet definitely ECONOMICAL to make, and melted butter together in bowl 9×13 pan Heather, yes, the... Love love love love yaws PRECIOUS passed down simple granny recipes nice texture from the heavy syrup i. Served warm with a can of peaches and butter works a … here is an peach... Super quick make a canned peach cobbler with sweetened condensed milk, flour, do you this. Touch of cinnamon and nutmeg on 5he too before making and mention it! 11X13 dish. To my batter next day mins maybe even longer //omgchocolatedesserts.com/super-easy-peach-cobbler/ [ … ] best peach Desserts from! So happy you ’ re here recipe when i want a peach cobbler, use the … add condensed! An egg in the oven not even common, but it was delicious!!!! To and hour and it was browned and bubbling in 25 minutes serve immediately as soft-serve you. Many times before and didn ’ t need the baking powder and salt in a 11X13 dish! So good i had to whip up something super quick it in for me to make recipe. 30 minutes works with other fruits like cherries etc White Lily self rising mom ( in her late 80 s... This tonight, but it was stuck on the top as it ’ s overly. Really have a mango tree? is by far the easiest and tastiest cobbler!... Be easy and that good with OMG Chocolate Desserts everything i need to bake go.