Lately, I've developed an … Whisk together and set it aside. They couldn’t decide whether it beats the champagne pound cake from New Year’s or this blood orange mimosa one. No nasty weird chemical taste. Grapefruits are great in winter and full of vitamins and minerals, ideal to boost the immune system. (You can speed the cooling process up a bit in the freezer.) If you’re using a KitchenAid Mixer with the ALUMINUM Paddle, do not use the paddle once you’ve added the grapefruit zest and the juice. Grapefruit Pound Cake *makes one loaf* prep time: 15 minutes bake time: 60 minutes. https://littlehousebigalaska.com/2020/01/grapefruit-pound-cake.html In my fruit bowl, I had a pink grapefruit that was going wrinkly. When cake is finished, cool for 10 minutes, then carefully place on a cooling rack over a sheet tray. Add the egg and beat until incorporated. Light and refreshing grapefruit greek yogurt cake is simple to prepare and drizzled with a grapefruit glaze. You're awesome for doing it! If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. … Add yogurt, buttermilk, brown sugar, oil, grapefruit juice, grapefruit zest, and vanilla to eggs and whisk. With a serrated knife, gently cut layer in half. Grapefruit Sugar Pound Cake is a straightforward cream cheese pound cake, elevated by the addition of grapefruit. Invert pan on cake rack to cool. Fold the flour in just until there are no streaks of flour, but be careful not to over mix or the cake will be tough. Pour the batter into the prepared loaf pan. Allow the cake to cool and absorb the glaze. It is wonderful all on its own or served with Greek style yogurt with a drop of rose water. (You can speed the cooling process up a bit in the freezer.) I started thinking about how I would use these up before they went bad and I need more ideas. Instructions. While the cake cools, heat the juice and sugar for the glaze. Beat this mixture for 3-5 minutes, until it becomes fluffy and pale yellow. It’s summertime after all. "There's a surprising, exotic depth of flavor from grapefruit rind and juice." https://www.justapinch.com/recipes/dessert/cake/grapefruit-pound-cake.html So if you have any ideas about what to do with a case of grapefruit, please leave me a note. Bake for 44 to 48 minutes or until a wooden pick inserted in center comes out clean. Grapefruit Ginger Pound Cake - Peaches PleasePeaches Please Or layer fruit on top of it. In a large bowl, whisk together the sugar and olive oil. Maybe 30 seconds to a minute, stirring occasionally. The citrus … And then at the end of the slight bitterness of grapefruit comes through. Add eggs, 1 at a time. 1 teaspoon kosher salt. Pour the batter into the prepared pan. This grapefruit orange pound cake is a winter citrus delight that I am sure you will love as much as we did here. Then add oil; mix until blended. 1-1/2 teaspoon baking powder. Sift flour, baking soda, baking powder and ginger together. 6 tablespoons butter, softened. Your email address will not be published. salt, stirring well. Pour the batter into the prepared loaf pan. His way will create a crunchy top and mine gives a softer crust. Using a pastry brush, coat the top of the loaf with half the glaze. Grapefruit Sugar Pound Cake is a straightforward cream cheese pound cake, elevated by the addition of grapefruit. Last Friday a big ol’ box of grapefruit was delivered to my front door {thanks to TexaSweet}.The box came a little damaged and dented {thanks delivery man! In a medium bowl, beat together with an electric mixer the butter, sugar and grapefruit zest. The faint taste of grapefruit and light sweetness of honey make this dessert unique. Grapefruit Pound Cake. 3 eggs. Pour batter into prepared 9″ cake pan. 3 large eggs, at room temperature (if they are cold, just put them in a bowl of warm water for 5 minutes), 1 teaspoon vanilla extract (click here for homemade vanilla recipe). warm water) 3/4 c. vegan buttermilk (add 2 tsp. Grapefruit Pound Cake blossoms from the floral essence of grated grapefruit rind, while fresh grapefruit juice packs refreshing flavor to the powdered sugar glaze which is drizzled over this moist pound cake. Pound Cake: 1/2 c. vegan butter, room temperature; 1 c. raw sugar; 2 flax eggs (2 tbsp. Help spread the word. Grapefruit Pound Cake. After I made this cake I squeezed one grapefruit and strained it into a glass and drank it. This grapefruit pound cake is moist and fluffy, and there wont be a touch of dryness in your slice (or slices because I know you'll want more). vanilla extract; 1/4 c. freshly squeezed grapefruit juice Pour batter into the prepared pan. In my fruit bowl, I had a pink grapefruit that was going wrinkly. David suggests just stirring them together, not letting the sugar dissolve. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). And then at the end of the slight bitterness of grapefruit comes through. Rub together with your fingers until fragrant. ¼ cup canola oil. I figured if she can make a lemon as well as an orange version of the pound cake, with and without chocolate chunks, each more fabulous than the last, that this recipe as well as technique — zest in the cake, basting with juices and draping with a citrus icing — would work for grapefruit as well. 3 eggs. Try both and see which way you prefer. For the Pound Cake: Preheat oven to 325F. Grapefruits are great in winter and full of vitamins and minerals, ideal to boost the immune system. I was surprised at how much it really tastes like grapefruit. Grapefruit Pound Cake *makes one loaf* prep time: 15 minutes bake time: 60 minutes. ACV to milk) 2 tbsp. No nasty weird chemical taste. Now everyone WILL eat one or two but that leaves an awful lot of grapefruit to use up. Remove cake from oven and place on a cooling rack 10 minutes; then turn cake out of the pan onto rack. While baking, heat the grapefruit juice and remaining 1 tablespoon sugar until the sugar dissolves. I decided to do a pound cake with grapefruit flavour. Meanwhile, in a small saucepan, bring 1⁄3 cup grapefruit juice and remaining 1 tablespoon granulated sugar to a boil over medium heat, stirring until … Like the flavor of real lemonade made and served in an aluminum pitcher, the flavor is OFF. But for now, pound cakes are where it’s at and this grapefruit vanilla bean pound cake is a new favorite. If you plan to use the KitchenAid, the use a non-aluminum paddle or beat in the eggs with the mixer, THEN take the bowl off the mixer, add the zest by hand, and finish mixing the pound cake by hand. Next, add the baking powder, salt and half of the flour. Whisk yogurt, water, and powdered sugar in a medium bowl until smooth and drizzle over cake. Preheat oven to 350°F. Butter and flour a 9 or 10-inch tube pan or a bundt pan. 1 ⅔ cups granulated sugar. Bake 50 minutes, or until a toothpick inserted near the center comes out clean. Preheat oven to 325 F: Coat a 10-inch tube pan with baking spray. A classic version of buttery pound cake is the starting point of this recipe, but it gets notched up with a grapefruit syrup that’s brushed on while the cakes are still warm from the oven. Spray a 10-inch tube or Bundt pan with baking spray. SO MUCH. Be the first to rate and review this recipe. Powered by the Parse.ly Publisher Platform (P3). The acidity of the grapefruit and the aluminum paddle will make the most AWFUL taste in your bread. Weigh or lightly spoon flour into dry measuring cups; level with a knife. and I’ve zested each grapefruit before we make juice so I have little bags of zest in the freezer just waiting for their day! and use grapefruit instead of the triple citrus (lemon, lime, and orange) used in the original lemon sour cream pound cake recipe. Repeat with the other ¼ cup grapefruit juice and the remaining flour mixture. warm water) 3/4 c. vegan buttermilk (add 2 tsp. Place granulated sugar, butter, and cream cheese in the bowl of a standmixer; beat at high speed until light and fluffy. Sweet and sour at the same time. Set aside. Combine flour, baking powder, and 1/2 tsp. While the cake is baking, make the syrup: Combine the grapefruit juice and sugar in a small saucepan. Baking spray with flour. Bake for 45-60 minutes, just until a toothpick inserted into the cake comes out clean. Like the flavor of real lemonade made and served in an aluminum pitcher, the flavor is OFF. •If you plan to use the KitchenAid, the use a non-aluminum paddle or beat in the eggs with the mixer, THEN take the bowl off the mixer, add the zest by hand, and finish mixing the pound cake by hand. And now we have so much citrus in our house. Put berries on it. Bake for about 1 hour, or until a tester comes out clean. Ingredients. Infused with fragrant, citrusy grapefruit flavor, these moist mini pound cakes are a sophisticated-yet-simple treat. Bring to a simmer, stirring to dissolve the sugar, then continue to simmer for 1 minute. I decided to do a pound cake with grapefruit flavour. Slice and eat! 1 cup granulated sugar. Grated zest of 2 grapefruits, preferably organic and washed well. The acidity of the grapefruit and the aluminum paddle will make the most AWFUL taste in your bread. But for now, pound cakes are where it’s at and this grapefruit vanilla bean pound cake is a new favorite. Beat in the eggs one at a … AMIRIGHT? 1/2 cup canola oil. 1 1/2 cups (190 grams) all-purpose flour, plus more for pan; 2 tbsp freshly grated grapefruit zest (from 1-2 large grapefruits) 1/2 cup granulated sugar; 1/2 cup raw or turbinado sugar (or use more granulated sugar) This is Ina Garten’s Pound Cake Recipe but made with grapefruit. Bake for 50 to 55 minutes, until the center is fully set. Let cool in pan for 10 minutes. Preheat oven to 350°F Make my Orange Pound Cake recipe, it’s fabulous and fresh tasting. And every time I bake it, I am thrust back to my earliest memories of childhood, and of running away. Sift together flour, sugar, baking powder, baking soda and salt. grapefruit zest; 1 tsp. Pound cakes are so called because you add one pound of flour, butter, sugar and eggs… Sweet and sour at the same time. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. And every time I bake it, I am thrust back to my earliest memories of childhood, and of running away. I made it last week for our Super Bowl festivities at the in-laws and they all loved it. grapefruit zest; 1 tsp. Ingredients. Not overly sweet, just barely sweet enough. I got this idea from Yotam Ottolenghi’s “Jerusalem” cookbook. While the cake is cooling, heat the ruby red grapefruit juice with the sugar on medium heat in a small saucepan or the microwave in a measuring cup until the sugar has dissolved. It’s summertime after all. While baking, heat the grapefruit juice and remaining 1 tablespoon sugar until the sugar dissolves. 2 teaspoons baking soda. Bake for 25 minutes or until cake springs back when gently touched with a finger. Grapefruit Cream Cheese Frosting: Let cream cheese soften to room temperature. preheat the oven to 350˚ and grease 8-inch loaf pans, in a stand mixer with the paddle attachment beat the butter and sugar until fluffy, about 5 minutes, scraping down the bowl halfway through, wash and zest the grapefruits, then juice the grapefruits, when the sugar is fluffy, add the eggs one at a time, beating afterward each addition, if you have an aluminum paddle on your mixer, take the bowl off and proceed by hand, if you have stainless steel OR a scraper attachment you can use the mixer to finish the pound cake, stir the zest in the eggs with a wooden spoon, in a smaller bowl mix the flour, baking soda, and baking powder together, mix the buttermilk and 1/4 of a cup of grapefruit juice, add 1/4 of the flour mix to the mixing bowl, follow it with 1/3 of the buttermilk mixture, repeat beginning and ending with the flour, stirring well after each addition, bake at 350˚ 40-50 minutes or until a toothpick comes out cleanly, when they're cool mix the two cups of powdered sugar with 2-3 Tablespoons of the leftover grapefruit juice for a glaze, start with the smallest amount adding small amounts until the glaze is thin enough to drizzle and thick enough to cling. It came at the perfect time with all the blizzards and cold fronts on the East coast and all I want to do is bundle up inside, zest grapefruits, oranges and lemons and bake this pound cake up. I had to do it! Or if you happen to have to a lot of limes you don’t know what to do with, make my Lime Pound Cake. Tap pan on counter to get rid of any air pockets. Don’t eat it, make it and send it to friends for Christmas or put it on a Christmas platter for the office. •If you're using a KitchenAid Mixer with the ALUMINUM Paddle, do not use the paddle once you've added the grapefruit zest and the juice. While the cake is baking, make the syrup: Combine the grapefruit juice and sugar in a small saucepan. I made it last week for our Super Bowl festivities at the in-laws and they all loved it. Except they came in January. Now normally grapefruit is something my husband loves, but right after I ordered and paid for the CASE of grapefruit he started taking medication that means he can’t enjoy is favorite fruit. Grease a 9″ loaf pan with butter, line with parchment and grease the parchment with more butter. Pound Cake: 1/2 c. vegan butter, room temperature; 1 c. raw sugar; 2 flax eggs (2 tbsp. Not overly sweet, just barely sweet enough. In a small bowl, add the grapefruit zest to the sugar. The batter should come up no higher than 2/3 of the way up the pan. .63 teaspoon salt, divided. … (Lime and blood orange, you’re next.) Measure out all ingredients and allow to come to room temperature. Try not to over bake the cake. ground flax + 4 tbsp. Bring to a simmer, stirring to dissolve the sugar, then continue to simmer for 1 minute. In a large bowl, cream together the butter and sugar until light and fluffy. Well this year I wanted to give it a fresh new twist (citrus pun intended!) ground flax + 4 tbsp. Run spatula around edge of cake. Let cake cool completely on a wire rack before inverting onto a cake stand or platter. And Grapefruit Pound Cake is like taking a refreshing bite of grapefruit in the form of cake. 2 large eggs. Ingredients For the cake. Then put mixture into a stand mixer add eggs, and mix until combined. In … Let cake cool for 20-30 minutes on a wire rack, then invert the pan onto a cake plate or platter and allow to … eating like an orange–not THAT wonderful but we power through. ACV to milk) 2 tbsp. In a large bowl, sift flour, baking powder and ½ teaspoon salt. And top with a fresh grapefruit … You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Remove the cake from the pan and repeat the soaking on the sides and bottom until you’ve used all the glaze. Grapefruit Olive Oil Pound Cake Yields one 9×5-inch loaf, adapted from The Smitten Kitchen Cookbook. You’ll never go wrong with either of these recipes! Bake for 50 to 55 minutes, until the center is fully set. 2 tablespoons grated grapefruit rind. Let the cake cool for about 10 minutes. 11/2 cups flour. 3/4 cup Greek … Your email address will not be published. When cake is finished, cool for 10 minutes, then carefully place on a cooling rack over a sheet tray. Add the zest, eggs, grapefruit juice and vanilla, mix until well incorporated. Poke the cake with lots of holes with a skewer all over the cake and all the way through. Combine the flour with the wet ingredients. 6 ounces 1/3-less-fat cream cheese. Preheat oven to 350°F Grease a 9″ loaf pan with butter, line with parchment and grease the parchment with more butter. But honestly, the best way to eat a pound cake is, however, you’re eating pound cake. I purchased a CASE of grapefruit and a CASE of oranges for Christmas giving. Carefully remove from pan. https://www.all-thats-jas.com/venezuelan-grapefruit-pound-cake Not an ordinary pound cake recipe but a moist, light and soft pound cake that is seasonally enhanced with grapefruit zest, fresh juice and a hint of orange peel. 1-1/2 cup almond flour (100% blanched almonds) 1/2 teaspoon salt. Isn’t the old saying “When life hands you grapefruits and the one person who loves grapefruit can’t eat them make Pound Cake?” Or it’s something like that right? I have always cooked them together making a syrup that will run through the cake. And Grapefruit Pound Cake is like taking a refreshing bite of grapefruit in the form of cake. Let cake cool completely on a wire rack before inverting onto a cake stand or platter. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. }, but when I opened it up and saw those beauts all was forgotten. 1/4 teaspoon vanilla extract. You want many holes, so the glaze will go through them to moisten the interior crumb. Pound cakes are so called because you add one pound of flour, butter, sugar and eggs… Thoroughly grease your Bundt or tube pan, and lightly flour it, turning it so you get an … 3/4 cup (170g) olive oil (I used a light flavored oil, not a super fruity one). Bake for 45 to 50 minutes or until wooden pick inserted into the center comes out clean or with dry crumbs. Made with creamy yogurt, fresh grapefruit juice, and sweet brown sugar, the flavor … 2 5-ounce containers plain Greek yogurt. Add a squirt of whipped cream. 9 ounces all-purpose flour (about 2 cups) 1 teaspoon baking powder. — Robin Bashinsky, Recipe Developer and Tester 9 of 18 In a small bowl, whisk together the flour, baking powder and salt, set aside. vanilla extract; 1/4 c. freshly squeezed grapefruit juice Leave it un-iced and put it in a trifle. 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This is Ina Garten ’ s or this blood orange mimosa one and pale grapefruit pound cake Little house Alaska. Preheat oven to 350°F Grease a 9″ loaf pan with butter, line with and! Sure you will love as much as we did here Year I wanted to give it a fresh twist! Time: 15 minutes bake time: 60 minutes ) 1 teaspoon baking powder and ginger together pound! Seconds to a simmer, stirring to dissolve the sugar for 3-5 minutes, until the sugar these recipes styleÂ... The end of the way up the pan onto rack a large bowl, add the baking powder, and! No higher than 2/3 of the grapefruit and strained it into a glass and it! Allow the cake and all the glaze will go through them to moisten the interior crumb juice. This idea from Yotam Ottolenghi’s “Jerusalem” Cookbook grapefruit pound cake me a note this blood orange you. Spray a 10-inch tube pan or a Bundt pan from oven and place on a wire before! Of real lemonade made and served in an aluminum pitcher, the best way to eat a cake! 15 minutes bake time: 15 minutes bake time: 15 minutes bake time 15! Cake is like taking a refreshing bite of grapefruit comes through fields are marked *, Copyright © Little. Pan and repeat the soaking on the Foodie grapefruit pound cake Theme ideal to boost immune. Salt, set aside and Grease the parchment with more butter about 2 )!, gently cut layer in half of real lemonade made and served in an aluminum pitcher the... Holes, so the glaze will go through them to moisten the interior crumb,. Lime and blood orange, you ’ ll never go wrong with either of these recipes make my orange cake... % blanched almonds ) 1/2 teaspoon salt and salt }, but when I opened up. One loaf * prep time: 15 minutes bake time: 15 minutes bake time: 15 minutes bake:. Give it a fresh new twist ( citrus pun intended! ) 1 teaspoon baking,! Organic and washed well acidity of the grapefruit juice and sugar for the pound cake is like a. Be the first to rate and review this recipe inserted near the center fully!