Cinnamon and cloves are the Good Housekeeping spice suggestions. Gently lift the edges of the paper a couple of times on each side - kind of a rocking motion. Pour into 2 (9x5-inch) loaf pans sprayed with cooking spray. It's pretty easy to understand why this gluten-free and vegan dessert is a crowd-pleaser: It's smothered in chocolate! 22 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. XO. Unlike most recipes that are packed with candied fruit, these adorable little treats feature just a touch and won't overpower the moist cake and rich brandy frosting. A good check is to use an instant digital thermometer to test your fruitcake. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. If they're brown on sides, but not on top, you may broil the tops for a few minutes-watch carefully.). It seems like a lot of work, but it's well worth the effort!) We can make moist fruit cake in 3 simple steps. Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Just follow the directions EXACTLY, and you'll have the most wonderful fruitcake ever! Smother your fruitcake in marzipan and royal icing for this showstopper that's showered in crunchy gingerbread cookies. Delicious Gingerbread Desserts to Make for the Holidays. Place the pans on the middle rack of the oven and bake at 300 degrees F for 1 hour, or until lightly browned. Total Carbohydrate My dad started making this fruitcake about 30 years ago. Two pounds of raisins, … Consider these candied-fruit cookies as a sort of gateway-dessert for those who think they don't like fruitcake, and need to be convinced. ), smell it coming fresh out of the oven, and then try a slice, preferably with a little coffee, you'll see why so many people love to make, and eat (and share!) Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the … Bake for 1 hour, or until a tester inserted in the center comes out clean. These sweet mini-treats are easy to eat, fun to give away, and are small enough to be low-commitment. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Redolent of fragrant spices, this homemade fruitcake will remind you why it became a holiday classic. It's moist and sticky - more like a candy than a cake! Think of this smart, giftable treat as an entry level to the world of fruitcake: It's got all the holiday spice and candied fruit flavor, but without the baggage. One bite of this cake and you'll instantly be transported back to your childhood. Forget the pre-wrapped boxed cakes that come in tins and sit around on the countertop for ages. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Set … If you want try a new, delicious fruitcake recipe, we recommend a batch of the fruitcake holiday cookies, fruitcake homemade cheesecake, and even an eggnog recipe that infuses fruitcake challah with the sweet beverage. Bake 3 hours and 20 minutes or until a toothpick inserted into the cake comes out clean. With your hands … This bourbony bundt-cake version is lighter and less sticky than the traditional kind, and packed with fruity goodness. Just like a biscotti, serve these fruitcake bars to have alongside coffee after Christmas dinner. Every single slice of this loaf is loaded with both dried fruit and canded fruit. All fruitcake recipes call for a variety of spices. While the ingredient list might be long, the instructions are short and simple for this cake, loved by those with gluten intolerances and those without. Cream cheese makes this glacé cherry-loaded loaf moist, light, and even more flavorful. There's nothing like a traditional fruitcake recipe. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Much appreciated. Add almond extract and fruit mixture; stir until well blended. Give any one of these recipes a chance, and you're sure to be wowed. Combine fruit and flour; stir into cake mixture. You can substitute candied pineapple for the citron. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to … Don't let the name fool you. You don't have to be vegan to enjoy this fruitcake. These Christmas fruitcake cookies are soft and sweet. Prepare this delicious Christmas cookie recipe the next time you need to feed a crowd. A big splash of eggnog makes this fruit and walnut-stuffed loaf taste extra festive. Line an 8-inch round cake tin with greaseproof paper or baking parchment. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. It is jammed with dried fruits (raisins, currants, dried cranberries and/or cherries, dried figs, prunes, dried apricots, etc.) Remove cakes from oven and let cool for 10 minutes in the pans. Add the cherries, pineapple, and sweetened condensed milk. Turn your fruitcake recipes into cupcakes, topped with bourbon-soaked candied fruits. Country Living editors select each product featured. Let set at room temperature while you prepare the pans. Place coconut, dates, and pecan pieces in a very large (7 quart or larger) bowl. Rum, brandy, and even more flavorful larger ) bowl cookie sheet enjoy this about. Lightly browned these cookie bars '' and 8 '' x 16 1/4 '' x 16 1/4 '' 8. Cakes that come in tins and sit around on the middle rack of the pans colors make the stunning... 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