This is the recipe for basic cake roll. Line a jelly roll or rimmed baking sheet with parchment paper. And it’s totally festive and delicious. Spread cake with cream filling. Preheat oven to 350 degrees F. Grease a 10 1/2-by-15 1/2-by-1-inch jellyroll pan and line with parchment; grease paper. It’s easy to make ahead of time (even freeze, if you’d like). To make a cake roll from cake mix, beat 6 eggs together, and then add 1 box of cake mix, 1/2 cup of water and 1/4 cup of vegetable oil to make the batter. It is moist and tasty. Set aside. -@gimmesomeoven The holidays are around the corner and this Keto, sugar-free and low carb Chocolate Roll Cake would be an amazing addition to your dessert table. The parchment paper should come off very easily. Transfer the batter to a parchment lined jelly roll baking sheet (18in x 12 in) and spread into an even layer. STEP 8. Turn off heat. Pour the ganache over the cake and spread using an … Flip the cake onto one of the sheets; now flip it onto the next sheet Spread the buttercream evenly all over the cake Roll the sponge into a cylinder by holding the butter paper Refrigerate the Chocolate Swiss roll for at least 30 minutes before serving. Note: This butter cake is more fragile than a standard sponge cake roll. Unroll. Cakes are some of the most popular desserts on the blog including some of the classic ones: Easy Chocolate Cake , Oreo Cake , and Carrot Cake ! Well if you happen to be on the chocolate team, this chocolate roll recipe is the perfect dessert for holiday entertaining. Add chocolate chips, stirring occasionally, until chips are completely melted and ganache is smooth and glossy. Preheat the oven to 180C/160 Fan/Gas 4. How To Store Swiss Roll. ! Gradually add cake mix, beating at low speed just until moistened. Which one of these is your fave? Sprinkle clean dish towel generously with granulated sugar and invert cake onto towel. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. The mint and chocolate work extremely well together. Bake the Chocolate Roll Cake in a 12 inch by 18 inch baking sheet also called a half sheet pan. Serve up with a cup of coffee for breakfast, or with some whipped cream for dessert! Don’t forget to top with lashings of cream! Crease the parchment paper to help it stay in the sheet pan. Line a 10″ x 15″ jelly roll pan with parchment paper. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. This cake recipe takes 50 mins to make and bake and serves 4 people. Beat eggs in a large bowl at medium-high speed with an electric mixer 5 minutes. And…the third ro… Loosen edges of cake with thin-bladed spatula. Place on platter and frost with Thin Chocolate Glaze. Notes on the Chocolate Roll Cake (Banh Cuon Chocolate) Recipe, Tips and Tricks. Gently roll up cake, starting at inside of roll… To minimize breakage, avoid overbaking the cake, and fill it when it has just completely cooled (letting the cake sit for an extended amount of time wrapped up in the towel may cause breakage when unrolled). Prepare a 15" x 10" jelly roll pan lined with wax paper and greased and floured beforehand. The Swiss Roll also known as a Cake Roll or Roll Cake was first originated in Central Europe, most likely Austria. Instructions. It’s completely to die for! A velvety chocolate cake is rolled up with vanilla whipped cream and then swathed in glossy ganache. Use a knife to scrape off any excess filling to get a clean seam on the edge of the roll. In a medium bowl sift together flour, cocoa, and baking soda twice. It was said to made in the 19th century. Roll the cake back up tightly, and remove the parchment paper as you roll the cake. “Chocolate Swiss Roll”) is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. Roll call! Bake at 350F, for about 10-15 minutes, or … It’s also easy to make ahead of time and freeze, and it is perfect for entertaining! Instead of the chocolate ganache, top the cake with cocoa powder, powdered sugar, or crushed peppermint candies for the holidays. Cool on rack. Oct 16, 2018 - This traditional Chocolate Roll recipe (a.k.a. One of the primary reasons I started this recipe blog (8 years ago on New Year’s Day) was to document my attempts at trying new things in the kitchen. This roll cake is low carb, keto, and sugar-free. Chocolate Roll Cake is an easy and simple recipe for your Christmas table. It’s easy to customize with your favorite fillings. For the Chocolate Sponge Cake: Preheat the oven to 350F. Spread chilled filling evenly from inside curled part of roll to about 2 inches from opposite end. You can add cocoa or mocha powder to the cake. Or you can make this roll cake recipe ahead and freeze it for up to 2 months. Poor batter in pan, smooth top. Roll the cake up gently. Peel off paper. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. In a small bowl, whisk together the flour, 1/3 cup cocoa, baking powder and salt. Add 1/2 cup water, beating at low speed just until blended. This recipe is absolutely amazing! Beat at medium speed 2 minutes. Starting at short end, roll up cake and towel as for jelly roll. Chocolate Mousse Cake Roll. Chocolate Cake Roll (Swiss Roll) is sweet and moist, made with a layer of chocolate cake rolled around homemade whipped cream, ready in under 60 minutes! This Swiss roll cake could be served as a delicious dessert recipe. Unroll cake. I suppose when we think of a Swiss Roll we tend to think of a chocolate cake with a vanilla cream filling then covered in a chocolate … Chocolate Swiss Roll Cake from Lauren’s Latest Funfetti Cookie Dough Balls from Averie Cooks Cake Batter Funfetti Cookies from Diethood Cake Batter Popcorn from I Heart Naptime Confetti Cookie Milkshake from Bake Your Day Cake Batter Ice Cream Balls from Oh, Sweet Basil Frosted Sugar Cookies from Roxana’s Home Baking Peanut Butter Filled Doughnuts from Crazy For Crust Funfetti … This chocolate Swiss roll recipe is perfect if you want to bake something a little different. Dust a clean tea cloth with remaining sugar. Turn cake out onto prepared cloth, remove wax paper and trim cake edges. Bake in a preheated 350 degree oven until toothpick inserted in center comes out clean, about 15 minutes. Brush baking spray on the paper, and dust it with flour. 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